Essays about: "thesis on food marketing"

Showing result 16 - 20 of 99 essays containing the words thesis on food marketing.

  1. 16. Ensuring Supply Chain Resilience in the Food Retail Industry during COVID-19 : The Case for the Food Retail Companies in Sweden using Resource-Based View Theory

    University essay from Jönköping University/IHH, Marketing and Logistics; Jönköping University/IHH, Centre of Logistics and Supply Chain Management (CeLS)

    Author : Kazi Safayat Jamil; Manuel Soares; [2021]
    Keywords : Supply Chain Management; Supply Chain Resilience; Food Supply Chain Resilience; COVID-19; Resource-Based View Theory; Food Retail Stores in Sweden;

    Abstract : Background: COVID-19 has brought so many changes in the business environment and in the ways of doing business. Food retail companies in Sweden have been trying to cope with the changes and challenges and have made necessary decisions to become resilient. It is in their urge to become resilient; however, the implementation is arduous at times. READ MORE

  3. 17. From harvest to end consumer: Consequence of the behaviour of "Generation Y " regarding food waste on the supply chain of fresh fruits and vegetables

    University essay from Jönköping University/IHH, Centre of Logistics and Supply Chain Management (CeLS)

    Author : Lena Nabernik; Mustafa Ahmed Khan; [2020]
    Keywords : food supply chain; fruits and vegetables; food waste; sustainability; generation y;

    Abstract : Food waste is a major issue from various perspectives. During the process from harvest to the end consumer, almost one-third of food produced is wasted. It is not just the wasted food during the process that is concerning, there are issues in sustainability related to food waste that need to be considered. READ MORE

  4. 18. Partnership of convenience or opportunity for growth? : investigating the role of retailers in expanding local food schemes in the case study of EDEKA branches in northern Germany

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Esther Lutz; [2020]
    Keywords : values vased supply chain; local food; Hamburg; intermediaries;

    Abstract : In the past years growing interest in alternative forms of food supply chains has incentivised researchers to investigate the role of retailers in Short Food Supply Chains (SFSC) mainly in the United States, Canada and the EU, with little attention paid to SFSC retailer interaction in the German context specifically. The aim of this thesis to contribute to the existing literature by investigating how the country’s presumed institutional conditions affect the viability of selling via retailers for a certain type of SFSC producer. READ MORE

  5. 19. Coming Clean : An exploratory study of sustainable consumption and clean label consumer motivations

    University essay from Jönköping University/IHH, Företagsekonomi

    Author : Jennifer Gilchrist; Hannah Edgren; [2020]
    Keywords : Sustainable consumption; Sustainable products; Green marketing; Clean labels; Censydiam;

    Abstract : Background: The food industry has become one of the key actors in today’s sustainability equation. Consumers are becoming more conscious than ever before, putting more thought into ingredients and packaging. The number one trend of 2020 is clean label food, thus inviting for research within this specific field. READ MORE

  6. 20. Recyclability by Design for Multilayer Plastic Flexible Packaging

    University essay from Lunds universitet/Förpackningslogistik

    Author : Sonika Singh; [2020]
    Keywords : Recyclability by design; multilayer flexible packaging; PE; PP; plastic recycling; circular plastic economy; Technology and Engineering;

    Abstract : Various recyclability by design (RBD) guidelines for multilayer plastic flexible packaging (MPFP) were assessed for consistency among parameter values. 9% consistency was observed, which is on the lower end of devised consistency scale. READ MORE