Essays about: "thesis on food quality"

Showing result 1 - 5 of 192 essays containing the words thesis on food quality.

  1. 1. Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Beskow; [2024]
    Keywords : Food Security; Food Sovereignty; European Commission; Seed exchange in kind; discourse analysis;

    Abstract : On the 5th of July 2023, the European Commission presented a new Plant Reproductive Material directive with a general objective of ensuring high quality and diversity that contributes to food security, protects biodiversity, and restores forest ecosystems. The aims are to increase efficiency and promote and support mainly sustainable innovation. READ MORE

  2. 2. Inside the Future of Shopping Malls - Logistics Approaches for Enhancing the Collection Efficiency of Online Retail Orders from Shopping Malls by Delivery Agents

    University essay from Göteborgs universitet/Graduate School

    Author : Julia Krajka; Kaisa Nordlund; [2023-07-03]
    Keywords : Urban Logistics; Retail; Shopping Malls; Gig Economy; Last Mile Delivery; E-commerce; Automation; Micro-hubs; Parcel Lockers; Consumption Behavior; Stakeholder Management;

    Abstract : Background: The rise of e-commerce has revolutionized the retail industry, with consumers now able to purchase goods online and receive their orders promptly at their doorstep. The COVID-19 pandemic has accelerated this trend, leading to traditional retailers reimagining their strategies and embracing omnichannel approaches to meet the growing demand for fast deliveries. READ MORE

  3. 3. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

    University essay from Lunds universitet/Förpackningslogistik

    Author : Uvejs Preza; [2023]
    Keywords : sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

    Abstract : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. READ MORE

  4. 4. The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Camille Buob; Sebastian Franzén; [2023]
    Keywords : Business and Economics;

    Abstract : Title: The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories Date of the Seminar: 2nd June 2023 Course: BUSN39 – Degree in Global Marketing – Master Lever Authors: Camille Buob and Sebastian Franzén Supervisor: Burak Tunca Keywords: Product Category, Brand Type, Private Labels, National Brands, Consumer Perceptions Thesis Purpose: The aims of the thesis were (1) to investigate the effect of product categories on the perceptions of relative price, quality, risk, and value and (2) to test a moderation effect of brand types (Private Label or National Brand) on the relationships between the product category and the different perceptions. Methodology: A study was conducted with four different products that were representative of two different product categories - food and household, and within each product category different types of brands were selected - private label and national brand. READ MORE

  5. 5. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?

    University essay from SLU/Dept. of Economics

    Author : Madeleine Gillheimer; [2023]
    Keywords : Food waste; production losses; primary production; triple bottom line; decision theory; garbage can model;

    Abstract : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. READ MORE