Essays about: "thesis on food safety"

Showing result 1 - 5 of 56 essays containing the words thesis on food safety.

  1. 1. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    University essay from SLU/Department of Molecular Sciences

    Author : Joséphine Lefrancq Fröjd; [2024]
    Keywords : Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Abstract : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. READ MORE

  3. 2. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future

    University essay from Göteborgs universitet/Graduate School

    Author : Farad Fatemi; Fares Samara; [2023-07-03]
    Keywords : ;

    Abstract : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. READ MORE

  4. 3. Fouling modelling in a UHT unit based on plant data.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thai Lam; [2023]
    Keywords : UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE

  5. 4. The female perspective on a situation of uncertainty : examining gendered and accumulated vulnerability in multiexposure to stressors through a case study in rural Nepal

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Filippa Dahlback; [2023]
    Keywords : Multi-exposure; stressors; climate change; Ghorka earthquake; COVID-19; vulnerability; gender; Nepal; life histories; small-scale farmers;

    Abstract : Climate change impacts are becoming more severe globally, with estimations of a continued negative trend in the future. This interacts with increasing natural disasters as well as non-climatic stressors, such as pandemics or social stressors, creating a multi-exposure to stressors especially harmful for rural populations and small-scale farmers who depend on natural resources for their livelihoods. READ MORE

  6. 5. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE