Essays about: "thesis on foods"

Showing result 1 - 5 of 101 essays containing the words thesis on foods.

  1. 1. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    University essay from SLU/Department of Molecular Sciences

    Author : Joséphine Lefrancq Fröjd; [2024]
    Keywords : Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Abstract : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. READ MORE

  3. 2. Impacts of Covid-19 on Cooperatives in Sweden : a Case Study of Arla Foods

    University essay from SLU/Dept. of Economics

    Author : Farhana Sultana; Nourhan Raafat Moustafa Abdelsalam; [2023]
    Keywords : Cooperatives; Covid-19; Covid-19 pandemic; resilience; strategy; internal governance; decision making; economic Impact; crisis management; crisis decision-making framework;

    Abstract : Different organizations face diverse challenges to survive during Covid-19. Rare external disruptions due to natural causes such as pandemics affect a company's ability to continue operations, from obtaining raw materials from suppliers to delivering finished products directly to the market. READ MORE

  4. 3. Climate impact of ultra-processed foods in the Swedish diet

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Maria Linnéa Eneroth; [2023]
    Keywords : climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Abstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE

  5. 4. Interacting futures of the Swedish food system

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Hanna Carlsson; [2023]
    Keywords : scenarios; scenario modelling; fuzzy cognitive maps; food systems;

    Abstract : Food systems are complex social-ecological systems. Currently, they are the source of large-scale health problems and environmental impacts, and there is widespread agreement that transformative change is needed. Scenarios are useful tools for directing such change, as they provide engaging future visions that work well with complex systems. READ MORE

  6. 5. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie

    University essay from SLU/Dept. of Energy and Technology

    Author : Cristina Randelin; [2023]
    Keywords : livsmedelsavfall; matavfall; konsument; livsmedelskedjan; hållbarhet;

    Abstract : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. READ MORE