Essays about: "thesis on nutrition for human"

Showing result 1 - 5 of 20 essays containing the words thesis on nutrition for human.

1. 1. Ready to Respond to Freddy? Shock-Responsive Social Protection for Nutrition in Malawi

   University essay from Lunds universitet/Ekonomisk-historiska institutionen

   Author : Cecilia Pampararo; [2023]
   Keywords : Business and Economics;

   Abstract : The outbreak of the Covid-19 pandemic and the increasing pace and intensity of climate-related shocks have driven the emergence of international interest around the role of national social protection systems for shock-responsiveness. An increasing number of already vulnerable people is in need of humanitarian assistance, risking to fall into poverty and malnutrition. READ MORE

3. 2. Quality and Regulatory Issues Related to Continuous Manufacturing of Biologics

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Sorosh Ziarati; [2022]
   Keywords : Continuous Manufacturing; Regulation; Continuous freeze drying; Biopharmaceutical; Trastuzumab; Pharmaceutical Technology; Technology and Engineering;

   Abstract : Introduction: Continuous Manufacturing involves the continuous feeding of input materials into the transformation of in-process materials within, and the concomitant removal of output materials from a manufacturing process based on ICH guideline. In these systems, all the processes from raw material to final finished product would be continuously produced. READ MORE

4. 3. Is omega-3 from algae a good substitute to fish oil – in human nutrition?

   University essay from SLU/Department of Molecular Sciences

   Author : Maria Pia Karlsson Rattenni; [2022]
   Keywords : omega-3; EPA; DHA; algae oil; fish oil; fish oil substitute; PUFA; LC-PUFA; human nutrition; health benefits; algae as n-3 source;

   Abstract : Polyunsaturated fatty acids have been proven to be important for human health, especially the omega 3 and 6. Humans cannot synthesise these fatty acids by themselves and need therefore to get them from external sources. Omega-6 is found in many different foods, such as flaxseeds, walnuts, and vegetable oils. READ MORE

5. 4. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Fuh-Tzu Yang; [2022]
   Keywords : DNA extraction; Microbiome DNA enrichment; Host DNA depletion; 16S rRNA sequencing; Alzheimer’s disease; Gut-brain axis; Microbiota; Microbial DNA; Black currant; Applied Nutrition and Food Chemistry; Medicine and Health Sciences;

   Abstract : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. READ MORE

6. 5. "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Maria Thurfjell; Clara Scholander; [2022]
   Keywords : Salt reduction; heterogenous distribution of salt; meat; food technology; Technology and Engineering;

   Abstract : Processed food is a big contribution to the increasing intake of salt among the population, which today is the double of the recommendation stated by the World Health Organization. This high intake of salt affects the human health in such a way that it can increase blood pressure, which in turn can lead to cardiovascular diseases, which are already the main cause of death cause among the world’s population. READ MORE