Essays about: "thesis on nutrition management system"
Showing result 1 - 5 of 20 essays containing the words thesis on nutrition management system.
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1. Short and long-term effects on the teat tissue in a Cow Calf Contact system with automatic milking
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The interest in keeping calves with their lactating dams in dairy production is increasing, among both dairy farmers and consumers. This MSc thesis is a part of an ongoing project at the Swedish University of Agriculture (SLU) where a cow-calf contact system with automatic milking is studied. READ MORE
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2. Development of a new Front of Package Nutrition Label : a case in the European Union
University essay from SLU/Department of Molecular SciencesAbstract : The current malnutrition epidemic calls for multiple solutions. The aim of the thesis is to identify the themes of the debate regarding the development of a single Front of-package nutrition label in the European Union. READ MORE
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3. Effects of cow-calf contact on feed intake, milk production and energy balance in dairy cows in early lactation
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The objective of this study was to compare the production level, feed intake and energy balance in early lactation of non-suckled cows against cows in a cow-driven cow-calf contact (CCC) system. CCC systems have become interesting to evaluate as they are thought to provide a more natural behaviour for both the cow and calf, several studies have reported higher growth and better health in calves kept in these systems. READ MORE
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4. The effects of floor system on production in automatic milking systems
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Based on the results of a previous Master's thesis, the hypothesis was that farms with slatted floors have lower milk production, both per milking unit and per cow, than farms with solid floors in automatic milking systems. A survey with questions about the farm, the flooring system, cleaning and claw trimming routines was sent to 123 farmers with DeLaval's VMS and additional farmers with DeLaval VMS were invited to the survey via social media. READ MORE
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5. Våm-pH hos mjölkkor : jämförelse av mättekniker och pH-förändring i samband med foderintag
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Våmmens pH hos mjölkkor varierar under dygnet och mikroberna i våmmen behöver ett pH mellan 6-6,5 för att fungera optimalt. Normalt hålls våm-pH stabilt genom att kon absorberar flyktiga fettsyror (VFA) till blodet och den viktigaste mekanismen är saliven vilket har en buffringsförmåga då den innehåller bikarbonat och vätefosfatjoner. READ MORE