Essays about: "thesis on nutrition"
Showing result 1 - 5 of 182 essays containing the words thesis on nutrition.
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1. An evaluation study of 3D imaging technology as a tool to estimate body weight and growth in dairy heifers
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The aim of this thesis was to evaluate the use of a 3D camera as a tool to estimate body weight and growth in dairy heifers. Data collection lasted from October 2022 to January 2023 and was performed at the Swedish Livestock Research Centre in Uppsala, Sweden. READ MORE
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2. Exploring alternative surfactants to replace PEG within lipid nanoparticles
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Abstract : Over the past decade an increasing amount of studies has demonstrated that PEGylation not only precipitates reductions in drug delivery efficiency but also triggers the immune system to produce antibodies, specifically anti-PEG antibodies. The objective of my thesis is to explore alternative surfactants that could viably replace PEG within lipid nanoparticles. READ MORE
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3. Developing a protocol for 3D-printable bioink from decellularised porcine tissue
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : T-cell administration via a scaffold is a promising tool for treatment of inoperable solid tumours. Traditional scaffold materials lack the complexity of the extracellular matrix (ECM) that cells normally grow in. An alternative is to instead use decellularised ECM (dECM) from biological tissue to create the scaffold. READ MORE
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4. Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Orally disintegrating tablets (ODTs) is a popular drug delivery system as they dissolve in the mouth, usually within seconds which enables easy medication for patients with problem swallowing. In this thesis properties of ODTs were compared when produced with direct compression of the excipients or the excipients were pretreated to form granules in a fluid bed granulator prior to tableting. READ MORE
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5. Formulation and characterisation of novel edible-packaging for fruits and vegetables
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE