Essays about: "thesis title for food"

Showing result 1 - 5 of 19 essays containing the words thesis title for food.

  1. 1. Role of e-commerce for the survival of food service industry during covid-19

    University essay from Högskolan i Gävle/Avdelningen för ekonomi; Högskolan i Gävle/Avdelningen för ekonomi

    Author : Ashraful Islam; Sonia Sultana; [2020]
    Keywords : Challenges of covid-19; adoption of e-commerce; online food order; health and safety; Pandemic; Social distance;

    Abstract : Title: Role of e-commerce for the survival of food service industry during covid-19 Level: Thesis for Master‟s Degree in Business Administration   Authors: Ashraful Islam and Sonia Sultana    Supervisor: Professor Akmal Hyder   Examiner: Dr. Olivia Kang   Final submission date: 28-01-2021     Aim: The aim of the study is to examine the various factors involved in adopting an ecommerce platform to overcome the challenges of the covid-19 pandemic in food service industry. READ MORE

  2. 2. Destination branding through local food products: The case of Südtirol / Alto Adige

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Edoardo Macelloni; Florian Felder; [2020]
    Keywords : Destination branding; food tourism; inverse country of origin; stakeholder collaboration; Südtirol Alto Adige; Business and Economics;

    Abstract : Title: Destination branding through local food products: The case of Südtirol / Alto Adige Date of the Seminar: 4th of June 2020 Course: BUSN39 Degree Project in Global Marketing Authors: Florian Felder & Edoardo Macelloni Supervisor: Tommy Shih Keywords: Destination branding, food tourism, inverse country of origin, stakeholder collaboration, Südtirol / Alto Adige Thesis purpose: The purpose of this thesis is to investigate the relationship between local food products and destinations. More specifically, this thesis aims to research how local food is used as a differentiating tool in destination branding. READ MORE

  3. 3. Unraveling Complexities in the New Economy

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Lukas Bollano; Fabian Nicola Gutjahr; [2019]
    Keywords : Business and Economics;

    Abstract : Title: Unraveling Complexities in the New Economy – Investigating Online Influences on Business Models of Retailers in China and the United Kingdom Authors: Fabian Gutjahr & Lukas Bollano Supervisor: Magnus Johansson Keywords: Business Model, Capabilities, E-Commerce, Packaged Food, Retailing, China, UK Purpose: The purpose of this study is to examine how e-commerce trends in technologically advanced economies interplay with the market and organizations in packaged food retailing. Methodology: A qualitative multiple-case study with cross-cultural components has been designed. READ MORE

  4. 4. Perishable Inventory Management Solutions and Challenges of Kosovo FFRs : Avoiding Product Expiration at Retails Shelves

    University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Author : Betim Rexhaj; [2019]
    Keywords : Perishable inventory management; perishables; due dates; expiry dates; product identification solutions; food supply chains; fresh food retailers.;

    Abstract : Title: Perishable Inventory Management Solutions and Challenges of Kosovo FFRs. Avoiding Product Expiration at Retails ShelvesPurpose: In this thesis perishable inventory management solutions and challenges at Kosovo FFRs have been studied and identified. READ MORE

  5. 5. Does eating frequency correlate with overweight and obesity among Swedish men and women?

    University essay from Göteborgs universitet / Institutionen för medicin

    Author : Mikaela Sjöholm; [2017-06-07]
    Keywords : Eating frequency; overweight; energy intake; macronutrients; Ätfrekvens; övervikt; energiintag; makronutrient intag;

    Abstract : Titel: Finns det ett samband mellan ätfrekvens och övervikt och fetma bland svenska män och kvinnor?Kurs: MED730, Självständigt arbete i klinisk nutrition, 30 hpNivå: Avancerad nivåTermin/år: Vt/2017Handledare: Anna-Karin LindroosExaminator: Frode SlindeNyckelord: Ätfrekvens. övervikt, energiintag, makronutrient intag________________________________________________________________________________Bakgrund: Övervikt är ett växande problem i hela världen, och ökar risken för ett flertal sjukdomar som diabetes, kardiovaskulära sjukdomar och cancer. READ MORE