Essays about: "thesis title for food"
Showing result 11 - 15 of 27 essays containing the words thesis title for food.
-
11. Unraveling Complexities in the New Economy
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Unraveling Complexities in the New Economy – Investigating Online Influences on Business Models of Retailers in China and the United Kingdom Authors: Fabian Gutjahr & Lukas Bollano Supervisor: Magnus Johansson Keywords: Business Model, Capabilities, E-Commerce, Packaged Food, Retailing, China, UK Purpose: The purpose of this study is to examine how e-commerce trends in technologically advanced economies interplay with the market and organizations in packaged food retailing. Methodology: A qualitative multiple-case study with cross-cultural components has been designed. READ MORE
-
12. Perishable Inventory Management Solutions and Challenges of Kosovo FFRs : Avoiding Product Expiration at Retails Shelves
University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)Abstract : Title: Perishable Inventory Management Solutions and Challenges of Kosovo FFRs. Avoiding Product Expiration at Retails ShelvesPurpose: In this thesis perishable inventory management solutions and challenges at Kosovo FFRs have been studied and identified. READ MORE
-
13. Does eating frequency correlate with overweight and obesity among Swedish men and women?
University essay from Göteborgs universitet / Institutionen för medicinAbstract : Title: Does eating frequency correlate with overweight and obesity among Swedish men and women? Course: MED730, Research thesis in Clinical Nutrition, 30 ECTS Level: Second Cycle Semester/year: St 2017 Supervisor: Anna-Karin Lindroos Examiner: Frode Slinde Keywords: Eating frequency, overweight, energy intake, macronutrients _______________________________________________________________________________________ Background: Obesity is an increasing problem worldwide and it increases the risk for many diseases such as diabetes, cardiovascular disease and cancer. An increased total energy intake due to an increased eating frequency has been noted by several studies, and this is one factor discussed as contributing to the obesity epidemic The existing evidence about eating frequency and BMI is however conflicting. READ MORE
-
14. The Role of the National Institutional Framework for Land Tenure on Contract-Farming Public-Private Partnerships in Malawi: a Case Study of Two Sugarcane Outgrower Schemes
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : Public-private partnerships (PPPs) as a form of contract farming are increasing in number across Sub-Saharan Africa; providing a potential solution to the threat of food insecurity and stimulant of economic growth. Yet, the perceived extent to which the operations of contract-farming PPPs include original smallholders – inclusivity - is often questioned. READ MORE
-
15. PRODUCTCARE PROJECT
University essay from Lunds universitet/IndustridesignAbstract : project is about trying to create a concepts which represents responsible consumption and responsible production. Since my title of thesis is named “ Product Care Project” I have tried to think how products designed with care would look like. READ MORE