Essays about: "tillagning"

Showing result 1 - 5 of 19 essays containing the word tillagning.

1. 1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

   University essay from SLU/Department of Molecular Sciences

   Author : Signe Christerson; [2023]
   Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

   Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

3. 2. Brännässla (Urtica dioica L.): Bioaktiva komponenter och funktionella egenskaper

   University essay from SLU/Department of Molecular Sciences

   Author : Matilda Wetterholm; [2023]
   Keywords : Urtica Dioica L.; bioaktiva komponenter; hälsa;

   Abstract : Urtica dioica L. (UD) eller brännässla har använts i tusentals år som traditionell medicin och i kosten. Litteraturstudien syftar till att undersöka vilka bioaktiva komponenter som finns i nässla och dess funktionella egenskaper med fokus på hälsa. Brännässlan är känd som ett ihärdigt ogräs som orsakar smärtsam klåda. READ MORE

4. 3. AI-Driven Meal Planning in the FoodTech Industry: A Reinforcement Learning Approach

   University essay from Lunds universitet/Matematik LTH

   Author : Victor Mårtensson; [2021]
   Keywords : Mathematics and Statistics; Technology and Engineering;

   Abstract : Traditional meal planning for large kitchens is a laborious and complex affair with multiple external constraints imposed on the meal plan, such as a healthy nutrition profile and a low environmental impact, which should be fulfilled while being under budget. This is a tough task for humans but by modelling the process with a Markov Decision Process and using Reinforcement Learning an agent can be taught to create meal plans from constraints. READ MORE

5. 4. Återanvändning av avloppsvatten för bevattning inom trädgårdsodling : ur ett mikrobiologiskt perspektiv

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Judy Quach; [2021]
   Keywords : bevattning; bladgrönsaker; folkhälsa; humanpatogener; hållbar vattenförbrukning; kontaminering; livsmedelssäkerhet; mikrobiella faror; råa grönsaker; rå-kost; contamination; food safety; human enteric pathogens; irrigation; leafy vegetables; microbial hazards; public health; raw-eating vegetables; raw food diet; sustainable water management;

   Abstract : Jordbrukssektorn kommer fortsatt att vara den största globala vattenförbrukaren under kommande decennier. Oundvikliga klimatförändringar leder samtidigt till begränsad tillgång på sötvatten runt omkring i världen, vilket är en av de största drivkrafterna till jakten på mer okonventionella vattenkällor. READ MORE

6. 5. Drivers and Barriers for Reducing Food Waste in School Kitchens

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Marika Arvidsson; [2019]
   Keywords : Food waste; food production; school kitchens; public kitchens; change management; change; food engineering; livsmedelsteknik; Technology and Engineering;

   Abstract : Of the food produced for human consumption, one-third is lost or wasted. Food waste has an impact on the environment in several ways and it is thus required to reduce food waste in all parts of the value chain. The objective of this thesis is to identify drivers and barriers for implementing food waste reducing strategies in school kitchens. READ MORE