Essays about: "tissue products"
Showing result 16 - 20 of 49 essays containing the words tissue products.
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16. Ingen påvisad förekomst av cetacean morbillivirus hos svenska tumlare
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Cetacean morbillivirus (CeMV) har sedan 1980-talet påvisats hos ett flertal arter av valar över hela norra halvklotet, däribland tumlare. Viruset kan delas in i flera stammar, däribland Dolphin morbillivirus och Porpoise morbillivirus (DMV respektive PMV). READ MORE
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17. Developing a Virtual Consumer: From Human Skin to FE Modelling
University essay from Lunds universitet/Avdelningen för Biomedicinsk teknikAbstract : In the 'on-the-go' society of today, the use of single unit beverage packages has increased. Consequently, the interaction between the consumer and the package have also attracted greater interest when trying to gain advantages in a competitive market. READ MORE
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18. Tumör-associerade makrofagers inverkan vid juvertumörer hos hund
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Tumör-associerade makrofager (TAM) är makrofager som under påverkan av tumörceller polariseras mot ett stadie där de frisätter tillväxtfaktorer, cytokiner, kemokiner och enzymer som främjar tumörtillväxt, kärlnybildning, invasion och metastasering. Det har konstaterats att ett högre antal TAM i juvervävnad på hund är associerat med en sämre prognos jämfört med hundar med ett lägre antal TAM. READ MORE
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19. Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Freezing injuries usually take place in thawed plant-based food products. To reduce freezing injuries, Pulse Electric Field (PEF) treatment and Vacuum Impregnation (VI) of cryoprotectant were used before the freezing process. READ MORE
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20. Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : One of most ancient food preservation methods is freezing because there are not caused significant changes the sensory characteristics and nutritional value of foods. Last decade, have been made great steps for the optimization of freezing tolerance of fresh vegetables, fruits and species. READ MORE