Essays about: "tissue products"

Showing result 21 - 25 of 49 essays containing the words tissue products.

  1. 21. Lipase activity in Swedish raw milk

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Julia Hartmann; [2018]
    Keywords : food technology; livsmedelsteknologi; raw milk; lipase activity; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Bovine milk contains several enzymes which can affect the quality of milk. One of these enzymes are lipases which hydrolyse the triacylglycerides in milk. In this process off-flavours, odour and product defects are generated. READ MORE

  3. 22. Study of the effect of vacuum impregnation with different substances on respiration and color of packed baby spinach leaves.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ahmad Husain; [2017]
    Keywords : modified atmosphere; Spinach; minimal processing; metabolic activity; quality; GABA.; Agriculture and Food Sciences;

    Abstract : In this study, vacuum impregnation (VI) was used to investigate the effect of different solutions: sucrose 21 % (w/v), calcium lactate 1 % (w/v), ascorbic acid 0.1 % (w/v), and GABA 0.075 % (w/v) on atmospheric composition, color, and shelf life of packed baby spinach leaves. VI was performed at two different temperatures: 21 C and 7. READ MORE

  4. 23. A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Vandana Tannira; [2017]
    Keywords : food technology; quantum yield of photo-bleaching; decay constant; botanical tissue; carbohydrates; Bixin; livsmedelsteknologi; Technology and Engineering; Chemistry;

    Abstract : Bixin is a carotenoid which is extracted from annatto (Bixa orellana). Its main application is as a coloring agent. It consists of conjugating double bonds with a carboxylic end, making it prone to degradation by oxygen, light and heat. READ MORE

  5. 24. Resistance against Dickeya solani in potato with the help of a susceptibility gene

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Jon Bancic; [2017]
    Keywords : potato; Dickeya solani; susceptibility gene; blackleg;

    Abstract : Potato (Solanum tuberosum) is a staple crop across Europe, including Sweden. Among the reasons why it is so ubiquitous is its fairly easy cultivation, good adaptability to various climates, and high nutritional value. Today’s potato production is based on disease-free seed tubers. However, this technology often proves to be insufficient. READ MORE

  6. 25. Rotsjukdomar på tomat : växtskyddsåtgärder för bekämpning av Pyrenochaeta lycopersici och Fusarium oxysporum f.sp. radicis-lycopersici på ekologisk tomat

    University essay from SLU/Dept. of Forest Mycology and Plant Pathology

    Author : Stina Moritz; [2017]
    Keywords : krokrot; fusarium rot- och stambasröta; växtpatogen; antagonist; inokulum; växthus;

    Abstract : Jordburna växtpatogener kan orsaka stora skörd- och kvalitetsförluster i växthusproduktion. Korkrot orsakat av Pyrenochaeta lycopersici och fusarium rot- och stambasröta orsakat av Fusarium oxysporum f.sp. radicis- lycopersici (Forl) är de viktigaste rotsjukdomarna på tomat. READ MORE