Essays about: "to different types of food"

Showing result 1 - 5 of 261 essays containing the words to different types of food.

  1. 1. Potential for Enhanced Biological Phosphorus Removal in an activated sludge system for greywater

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Mehrzad Ghassemi; [2022]
    Keywords : Greywater; EBPR; Phosphorus; Biological treatment; Water and environmental engineering; Technology and Engineering;

    Abstract : As the world's population grows, concerns about water scarcity and rising pollution such as phosphorus and nitrogen have increased significantly. Greywater has been considered by researchers as an ideal alternative to fresh water for decades, and several projects have been implemented to treat and recycle it for various reuse purposes. READ MORE

  2. 2. Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Natalie Longmore; [2022]
    Keywords : Seafood consumption; Seafood; Food neophobia; Food technology; Agriculture and Food Sciences;

    Abstract : This master’s thesis is performed in collaboration with the Research Institute of Sweden. The purpose of the study was to investigate food neophobia, or an aversion to trying new foods, in the Swedish population and see if it correlates with the country's low and undiversified seafood consumption. READ MORE

  3. 3. Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution

    University essay from Lunds universitet/Teknisk logistik

    Author : Zacharias Samuelsson; [2022]
    Keywords : Food Waste; Food Waste Mitigation; Food Supply Chain; Food Retailing; Food Waste Mitigation in Distribution; Technology and Engineering;

    Abstract : Title: Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution Author: Zacharias Samuelsson Thesis supervisor: Eva Berg, Faculty of Engineering at Lund University Thesis Purpose: Identify food waste causes in a global distribution network and develop an improvement proposal for minimizing food waste. Method: This study develops a food waste mitigation framework based on a literature review and assess it through a case at a company. READ MORE

  4. 4. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Amanda Jonsson; [2022]
    Keywords : Sustainable Development; Sensory science; Landrace; Terroir; Food system; Consumer science;

    Abstract : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. READ MORE

  5. 5. Sustainable corporate responses to stakeholders' pressures in French food companies

    University essay from

    Author : Audrey Passelande; Clara Sportes; [2022]
    Keywords : Corporate Sustainability Policies; Sustainability; Triple Bottom Line model; Stakeholder’s theory;

    Abstract :  This research leads to investigate the response of French companies through their corporate sustainability policies as a result of the different types of pressure that stakeholders can bring. The influence of stakeholders is increasingly significant towards ethical and environmental issues. READ MORE