Essays about: "to different types of food"

Showing result 6 - 10 of 295 essays containing the words to different types of food.

1. 6. Bioeconomy Strategy effects in Rural Areas : A comparative study of the Alpine region and Inner Scandinavia

   University essay from Stockholms universitet/Kulturgeografiska institutionen

   Author : John Sudmeier; [2023]
   Keywords : bioeconomy; sustainability; agri-food; forestry; ecological farming; EU policy; heritage sensitive marketing;

   Abstract : The European Commission Bioeconomy Strategy aims to stimulate an ecologically sustainable economy to mitigate climate change, declining biodiversity, and as an economic and social strategy meant to provide jobs and stimulate growth. The aim of this research project is to understand how the European Commission Bioeconomy Strategy is being interpreted and implemented in two different rural European regions, Inner Scandinavia, and the Alpine region, and based on those findings discuss how a sustainable bioeconomy strategy can be understood primarily in relation to the ecological sustainability goals of decarbonizing the economy and protecting biodiversity. READ MORE

3. 7. Analys av föda för vitryggig hackspett och rödlistade vedlevande skalbaggar : utvärdering av tre olika behandlingar

   University essay from SLU/Dept. of Forest Ecology and Management

   Author : Emma Mattsson; Lena Ostermann; [2023]
   Keywords : Vitryggig hackspett; vedlevande skalbaggar; paraplyart; rödlista; biologisk mångfald; död ved; restaurering;

   Abstract : Den vitryggiga hackspetten har sedan 1950-talet blivit en sällsynt art i det svenska landskapet. Nedgången beror främst på det moderna skogsbruket där barrskog till stor del har ersatt blandbestånd och gammal lövskog. READ MORE

4. 8. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Johanna Margaretha Schilder; [2023]
   Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

   Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

5. 9. Interacting futures of the Swedish food system

   University essay from Stockholms universitet/Stockholm Resilience Centre

   Author : Hanna Carlsson; [2023]
   Keywords : scenarios; scenario modelling; fuzzy cognitive maps; food systems;

   Abstract : Food systems are complex social-ecological systems. Currently, they are the source of large-scale health problems and environmental impacts, and there is widespread agreement that transformative change is needed. Scenarios are useful tools for directing such change, as they provide engaging future visions that work well with complex systems. READ MORE

6. 10. Assessment of the integration of solar heat power into food drying processes

   University essay from Lunds universitet/Institutionen för energivetenskaper

   Author : Charalampos Psilopoulos; [2023]
   Keywords : Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

   Abstract : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). READ MORE