Essays about: "total bacteria count"
Showing result 1 - 5 of 26 essays containing the words total bacteria count.
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1. The battle against sepsis : exploring the genotypic diversity of pseudomonas and proteus clinical isolates
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Sepsis is a dangerous and potentially fatal condition that has a mysterious origin, underscoring the significance of prompt and accurate diagnosis and treatment. Bacterial whole-genome sequencing, which is widely used in clinical microbiology, stands at the forefront of sequencing technologies, particularly to combat sepsis. READ MORE
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2. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE
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3. Hur rengör vi bäst patientburar i smådjurssjukvården? : en utvärdering av två rengöringsmetoder
University essay from SLU/Dept. of Clinical SciencesAbstract : Inom all sjukvård kan mikroorganismer på patientnära ytor innebära en risk för spridning av smitta mellan patienter, miljö och personal. På ett djursjukhus samlas många djur på liten yta vilket innebär en ökad risk för smittspridning mellan djuren. READ MORE
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4. Assessing the role of the drinking water distribution system on the bacterial community in public buildings
University essay from Lunds universitet/Avdelningen för Teknisk vattenresursläraAbstract : Safe drinking water is important and the water quality is related to the microbial community. In this study, two public buildings that receive drinking water at different locations in a distribution system were selected as sampling points. READ MORE
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5. Total bacterial count as an attribute for raw milk quality
University essay from SLU/Department of Molecular SciencesAbstract : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. READ MORE