Essays about: "total dietary fibre"

Showing result 1 - 5 of 11 essays containing the words total dietary fibre.

  1. 1. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE

  2. 2. Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Wanussavee Deenissai; [2020]
    Keywords : Nopal cladodes; Glycaemic regulation; Randomized cross-over study; Dietary fibre; Hydrolysis index; Applied nutrition; Food chemistry; Industriell näringslära; Livsmedelskemi; Medicine and Health Sciences;

    Abstract : Background and objectives: Type 2 diabetes has been increasing all over the world. A healthy diet, including particular functional foods is an effective strategy to prevent this form of diabetes. Nopal (Oputia ficus) is a cactus plant that, according to traditional medicine, has antidiabetic properties. READ MORE

  3. 3. Exploring Deep Eutectic Solvent Pretreatment and Laccase Biobleaching on Oat Hulls in Efforts to Overcome Recalcitrance

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Juanita Francis; [2019]
    Keywords : Biotechnology; Bioteknik; Technology and Engineering;

    Abstract : Oat production produces an abundant side stream product called oat hulls, formally regarded as a waste product. These oat hulls are nutritionally packed, containing insoluble dietary fibres. The solubilization and subsequent enzymatic hydrolysis of insoluble fibres, i.e. READ MORE

  4. 4. A pectic polysaccharide in seed gum of Lepidium campestre

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Manneteg; [2017]
    Keywords : soluble dietary fiber; pectin; seed gum; hydrocolloid; field cress; Lepidium campestre; oilseed;

    Abstract : Lepidium campestre (field cress) is an oilseed species with a great potential of becoming a new commercial crop in Sweden. As the oil is being extracted from the crop, the residual from the extraction is left in form of a seed cake. As this seed cake is soaked in water a gel is formed around the seeds. READ MORE

  5. 5. Evaluation of acute appetite effects of crisp bread of rye : results from two cross-over studies

    University essay from SLU/Dept. of Food Science

    Author : Tina Forsberg; [2015]
    Keywords : rye; appetite; VAS; crisp bread; dietary fibre; whole grain;

    Abstract : Fibre rich rye products have been shown to have superior effects on appetite compared to white wheat bread through mediation of prolonged feelings of fullness, less hunger and less desire to eat. Moreover, consumption of rye products compared to white wheat bread has resulted in lower energy intake after a subsequent meal. READ MORE