Essays about: "tourism destination planning"

Showing result 1 - 5 of 29 essays containing the words tourism destination planning.

  1. 1. Environmental Trail Suitability in the Proposed Bästeträsk National Park, Gotland : A Multi-Criteria Decision Analysis Using GIS

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Jan Palyza; [2023]
    Keywords : Bästeträsk; Gotland; Nature-Based Tourism; National Park; Spatial Tourism Planning; Sustainable Destination Development; Environmental Trail Suitability; Volunteered Geographic Data; Multi-Criteria Decision Analysis;

    Abstract : This master’s thesis determines trail suitability in the context of environmental area sensitivity, closely focusing on a proposed Bästeträsk National Park, Gotland, Sweden. The current relative low usage of the area is expected to significantly increase its tourism flow once the proposed national park is established, as the demand for nature-based tourism and recreation is growing. READ MORE

  2. 2. The Perception and Attitude of Tea Tourism from Tourists’ perspective : A case study of Longjing Tea

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Xinyue Li; [2022]
    Keywords : ;

    Abstract : Tea has a long history in China. The combination of the tea industry and tourism industry is conducive to promoting and disseminating tea culture. It can also bring more economic and cultural benefits to the tourism industry. Tea tourism focuses on participation, which brings tourists a personalized, experiential, and leisurely experience. READ MORE

  3. 3. Innovative behavior of tourism micro-firms in the time of Covid-19 : Exploring the major factors that drive tourism innovations amid Covid-19 in a micro-firm context within the Swedish tourism sector

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Yijun Zheng; [2021]
    Keywords : micro-firms; tourism innovation; innovative behavior; Dalarna; Sweden; Covid-19.;

    Abstract : This study investigates tourism micro firms’ innovative behavior amid the time of global pandemic Covid-19 within the geographical context of Dalarna County in Sweden. Moreover, this study explores the major factors that drive tourism micro firms for innovation during the pandemic. READ MORE

  4. 4. The use-impact relationship of outdoor-tourism in Denmark : how the Tourism Carrying Capacity can develop tourism instead of keeping it on lock

    University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi

    Author : Solveig Elisabeth Reichert; [2020]
    Keywords : tourism management; destination development; environmental planning; tourism impact; sustainability; outdoor-tourism; Social Sciences;

    Abstract : With the ever increased focus on sustainability and not least the focus on sustainability in the tourism industry this thesis has critically investigated the suitability of the Tourism Carrying Capacity method in a Danish outdoor-tourism context. The research found that there are considerable limitations and challenges to implementing a TCC approach in Denmark, and even if implemented, legally, culturally and practically circumstances would challenge a proper and successful completion of a TCC approach too. READ MORE

  5. 5. Food tourism for regional sustainable development : Challenges in Collaborations for local Restaurants on Gotland

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Thi Nhat Phuong Duong; [2020]
    Keywords : Food tourism; Gotland; collaboration; restaurants’ perspectives; challenges in collaboration; Food tourism development; Sustainable Development;

    Abstract : This thesis explores the challenges local restaurants face in collaborations within thecontext of food tourism development on Gotland. For the past few years, themunicipality of Gotland as showed interests and efforts in developing the island into asustainable food destination. READ MORE