Essays about: "tourism food"

Showing result 1 - 5 of 68 essays containing the words tourism food.

  1. 1. The Impact of Social Media inTourist Identity Creation : A netnographic study of travel posts on Cyprus

    University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)

    Author : Anna Buter; [2023]
    Keywords : Tourist identity; Visual content; Social media; Netnography;

    Abstract : Two years after the COVID-19 pandemic it appears that the consumer behaviour oftourism is returning to pre-pandemic unsustainable behaviour. Whereas scholarscontinually stress that tourism needs to transform if it is to remain a viable option forfuture generations. READ MORE

  3. 2. The Cultural Impacts On Working Conditions for Employees in the Tourism Industry : Sweden Versus Turkey

    University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)

    Author : Michelle Adamsen; Izabel Belskaya; [2023]
    Keywords : Culture; Cultural Impact; High Contextual Culture; Labor Laws; Low Contextual Culture; Monochronic Culture; Polychronic Culture; Scandinavia; Sweden; The Middle East; Tourism Industry; Turkey; Working Rights;

    Abstract : Travel is an adventure into a new unexplored culture, different from what surrounds the traveler in the usual life at home. Culture is reflected not only in architecture, food, and literature but also in social relationships. How people react to everything they hear and see is based on the characteristics of their cultures. READ MORE

  4. 3. Heritagization of Food. : The Case of Qeshm Island, Iran.

    University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Author : Yeganeh Tajik; [2022]
    Keywords : Heritagization; Food Heritagization; Food Tourism; Food Festival;

    Abstract : The heritagisation of food reveals the underlying processes by which various actors articulate a particular foodstuff as a heritage in an attempt at pursuing differing aims. Food heritage evokes images, memories, and pride, or motivates habitual consumption, and it can become a lifestyle or even a source of income. READ MORE

  5. 4. Attracting tourists with the use of local food : Using a multiple case study to investigate the role of local food in the marketing of tourist destinations in the UK

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Anna Söderström; [2022]
    Keywords : local food; culinary tourism; uk; destination marketing; food and drink; British food; dmc; dmo; lokal mat; matturism; Storbritannien; destinationsmarknadsföring; mat och dryck; brittisk mat;

    Abstract : Tourism is one of the largest sectors in the world, contributing to one in ten jobs globally and 10% of the global GDP. However, the climate is facing many challenges and the tourism sector must become more sustainable. READ MORE

  6. 5. Visiting food sovereignty : exploring the relations of food sovereignty and tourism

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Mislav Petrusic; [2022]
    Keywords : food sovereignty; alternative agriculture; alternative tourism; Ireland; eco village; rural development;

    Abstract : Both the agriculture and tourism sectors have been heavily criticized for the social and environmental imprints they leave on the world, especially in rural areas. This thesis explores the intersection between alternative approaches to both agriculture and tourism which seek to bring positive social and ecological effects to rural areas. READ MORE