Essays about: "traditional plant"
Showing result 21 - 25 of 189 essays containing the words traditional plant.
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21. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector
University essay from Göteborgs universitet/Graduate SchoolAbstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE
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22. Multi-environment Screening of Timothy (Phleum pratense) Breeding Material for Better Forage Yield in Sweden.
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : Timothy (Phleum pratense) is one of the most widely used forage crops in hay and pasture grass mixtures in Nordic countries; it’s also used in areas where it is one of the top forage crops harvested high yield, especially in boreal climates. There hasn’t been any large-scale breeding of Timothy to develop varieties that are adapted for Swedish climate and standards, which is surprising given that Timothy is the main forage crop used in Sweden. READ MORE
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23. Operating Instructions in the process industry: Model 1 or Model 2?
University essay from Lunds universitet/Avdelningen för Riskhantering och SamhällssäkerhetAbstract : A qualitative case study has been conducted about the management and use of operating instructions in a process plant in Sweden. The work was inspired by Dekker's notion of two paradigms in relation to procedures, where Model 1 is authoritarian and top-down, and Model 2 is flexible and consultative (Dekker, 2003). READ MORE
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24. Phosphorous Precipitation in Source Separated Greywater for Direct Environmental Release.
University essay from Lunds universitet/Kemiteknik (CI)Abstract : As our understanding of the impact humans have on the environment changes, so too do the mitigation strategies we employ to prevent it. One major source of anthropogenic pollution is wastewater effluent. READ MORE
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25. Optimization of Bacterial Strains and Development of Fermented Seaweed
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE