Essays about: "trans fatty acids"

Found 4 essays containing the words trans fatty acids.

  1. 1. Gut microbiota and its importance in the development of obesity and insulin resistance

    University essay from SLU/Department of Molecular Sciences

    Author : Karolina Barton; [2021]
    Keywords : gut microbiota; obesity; insulin resistance;

    Abstract : Obesity and insulin resistance are significant predisposing causes of co-existing diseases such as type 2 diabetes, non-alcoholic fatty liver disease, cardiovascular and neurodegenerative disorders, and several types of cancer. Global obesity prevalence continues to accelerate and now affects a high number of people. READ MORE

  3. 2. How nutritional aspects can affect immune mediated inflammatory diseases

    University essay from SLU/Dept. of Food Science

    Author : Sohail Ehsanzamir; [2016]
    Keywords : chronic; inflammation; omega- 6; trans fatty acids; gluten; obesity; casein; biomarker; dairy; flavonoid; fruits; vegetables; carbohydrates;

    Abstract : Low- grade inflammation is a state where the immune system is chronically active and it is a major cause of various diseases such as type 1 diabetes, schizophrenia, different cardiovascular diseases and cancers. The diet, what we eat and the load of it plays an important role in the prevalence of those disease. READ MORE

  4. 3. Tillskott av linfrö till foderstater för mjölkkor : påverkan på näringstillförseln och mjölkens fettsyra-sammansättning hos 5 sydsvenska mjölkkobesättningar

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Angelica Eriksson; [2012]
    Keywords : Linfrö; Omega-3; Omega-6; Mjölkavkastning; Metanavgång; Klimatpåverkan;

    Abstract : Två viktiga fettsyror som människan inte själv kan bilda är α-linolensyra (C18:3) och linolsyra (C18:2) vilka är en omega-3 respektive en omega-6 fettsyra. Ett balanserat förhållande mellan dessa fettsyror har visat sig vara viktigt för den mänskliga hälsan men idag är intaget av omega-3 lägre i kosten på grund av att den ingår i färre produkter än de med omega-6. READ MORE

  5. 4. Effect of botanically diverse pastures on the milk fatty acid profiles in New Zealand dairy cows

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Gunilla Ström; [2012]
    Keywords : Dairy cow; Milk fatty acids; CLA; Diverse pastures; Secondary plant metabolites;

    Abstract : Botanically diverse pastures are commonly used in New Zealand to reduce the ruminant environmental impact by reducing the methane production from the rumen digestion. In order to evaluate the effects diverse pasture species have on the milk fatty acid profile seventy-two lactating Friesian-Jersey crossbred dairy cows were used in a randomised block design with two replicates of six treatments. READ MORE