Essays about: "university restaurants"

Showing result 1 - 5 of 8 essays containing the words university restaurants.

  1. 1. Mechanisms to enable operational efficiencies in a virtual context

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Anton Palmén; Morgan Bryer; Nathan Nilsson; [2023]
    Keywords : Virtual kitchens; Operational efficiency; Business model canvas; Virtuality; Business and Economics;

    Abstract : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. READ MORE

  3. 2. What a Waste?! : Exploring the influence of nudging on consumer behaviour towards food waste.

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Ana Raquel Abreu; Laura Nicole Sage; [2023]
    Keywords : Food Waste; Social Nudging; Prompting; Consumer Behaviour; Experimental Research; Pro-environmental Behaviour; Sustainability;

    Abstract : Recognizing the importance of food waste as an environmental and social problem, this thesis aims to test nudging as a successful tool to promote a pro-environmental behaviour towards food waste reduction. The present research uses an experiment in a university canteen in Gotland, Sweden, with two interventions - posters with informational prompts and practical tips. READ MORE

  4. 3. Crisis Management in The Swedish Restaurant Industry : A multiple case study about the reflections of seven restaurant owners in the city of Jönköping - from a post Covid-19 perspective

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Bayan Abusamra; Lauriina Lassooy; [2022]
    Keywords : Crises; Crisis Management; Restaurant Industry; Covid-19; Sweden;

    Abstract : Background: Crisis management has become a highly relevant topic due to the Covid-19 pandemic. As a result, restaurants have been forced to implement new business strategies and tactics to mitigate its impact. READ MORE

  5. 4. The Impact of Covid-19 on Restaurants and Consumer Behaviour with in Jönköping Region

    University essay from Jönköping University/IHH, Företagsekonomi

    Author : Belinda Lemini Kunde; Inga.Britt Morgan; Martin Genov; [2022]
    Keywords : COVID-19; pandemic; restaurant; restaurant industry; consumer behaviour; ADKAR change model; EKB model; change management; digital marketing strategy; social media;

    Abstract : Abstract   Background:  With the COVID-19 pandemic, consumer behaviour has adjusted accordingly, especially in relation to the restaurant industry. This issue is also present in the restaurant managers responses displayed at this critical event. READ MORE

  6. 5. Investigation of biochemical methane potential in Thái Nguyên city and Sông Công city in Vietnam

    University essay from Linköpings universitet/Tema Miljöförändring

    Author : Anurag Deo; Mette Axelsson Bjerg; [2017]
    Keywords : Substrate Investigation; Biogas; Biochemical Methane Potential Tests; BMP; Brewery Waste; Food Waste; Waste Water Treatment Plant sludge; WWTP; Vietnam;

    Abstract : Currently Vietnam is facing several problems with waste handling. For instance, a lot of the municipal organic solid waste is dumped at landfills, which contributes to environmental difficulties such as greenhouse gas emissions. READ MORE