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Showing result 1 - 5 of 82 essays matching the above criteria.

  1. 1. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    University essay from SLU/Department of Molecular Sciences

    Author : Joséphine Lefrancq Fröjd; [2024]
    Keywords : Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Abstract : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. READ MORE

  3. 2. Farming without animals? The outlook for Biocyclic Vegan Agriculture as an alternative approach to food production in Sweden

    University essay from Lunds universitet/LUCSUS

    Author : Kevin Edberg; [2023]
    Keywords : Sustainability Science; Biocyclic Vegan Agriculture; Multi-level Perspective; Sustainable transitions; Agri-food system; Social Sciences;

    Abstract : Conventional agriculture and animal husbandry are leading causes of greenhouse gas emissions,environmental degradation, and biodiversity loss. Biocyclic Vegan Agriculture (BVA) is an approach that aims to address the concerns of modern agriculture and provide a sustainable and ethical alternative. READ MORE

  4. 3. The Representation of Vegans and Veganism in the British Press : A Corpus Linguistics Analysis

    University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Author : Roger Santallusia Lloan; [2023]
    Keywords : Veganism; British press; Corpus;

    Abstract : Through the use of corpus linguistics, this paper examines the representation of veganism in four of the British newspapers with higher circulation. The method used is Corpus linguistics analysis, which is a useful tool to isolate sentences in which specific words are mentioned and therefore facilitates further analysis and comparison of these. READ MORE

  5. 4. Improving the sensorial properties of pea protein through fermentation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Antonios Stamatakis; [2023]
    Keywords : Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Abstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE

  6. 5. Motivations and sustainability perceptions for following a pescatarian diet

    University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Author : Emil Schot; [2023]
    Keywords : pescatarian; dietary motivation; seafood; food survey; sustainability;

    Abstract : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. READ MORE