Essays about: "vegan"
Showing result 21 - 25 of 82 essays containing the word vegan.
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21. The ethical price for dairy
University essay from SLU/Dept. of Animal Environment and HealthAbstract : In the 21st century people in modern society within Europe are used to go to a supermarket to buy groceries of daily need. Everything is easily available and affordable and barely anyone is aware of the production of their consumed goods, their origin and unpleasant side effects. READ MORE
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22. Becoming Vegan : Consumers’ perceived barriers when transitioning to a vegan diet
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : This qualitative study aims to identify challenges experienced amongst consumers in Stockholm when transitioning to a vegan diet. Five consumers between the ages of 24-27 have during a period of one month assumed the task of transitioning to a vegan diet. READ MORE
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23. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE
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24. “Hello, I am a Vegan” : the experience of becoming a vegan in a non-vegan world : A qualitative investigation on how vegans undergo their transformation in social interactions with other people
University essay from Karlstads universitet/Institutionen för sociala och psykologiska studier (from 2013)Abstract : Formålet med dette studie var at undersøge, hvordan nye veganere oplevede deres ændring fra et ikke-vegansk liv. Målet var at få indsigt i, hvordan nye veganere oplevede at engagere sig i sociale interaktioner med andre mennesker, når de vidste, at de kunne opfattes som en ekstrem gruppe. READ MORE
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25. Development and examination of liquid plant-based young child formulae
University essay from Lunds universitet/InnovationAbstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE