Essays about: "vegetable BREEDING"

Showing result 1 - 5 of 8 essays containing the words vegetable BREEDING.

  1. 1. Produktion av edamame : kvalitetsparametrar för odling och konsumtion

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Sandra Golobov; [2022]
    Keywords : antinutritionella faktorer; Glycine max; gröna sojabönor; grönskörd; isoflavoner; kvalitet; omogna sojabönor;

    Abstract : Sojabönan är en de viktigaste grödorna och odlas över stora arealer globalt. Den odlas främst för sitt höga proteininnehåll och relativt höga oljeinnehåll och anses därav vara en oljegröda. Edamame eller vegetable soybean är gröna sojabönor som skördas vid mognadsstadie R6 då bönorna fyller ut baljan till 80–90 %. READ MORE

  3. 2. In vitro embryo rescue of interspecific hybrids of Lepidium

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Estefany Reyes Estevez; [2021]
    Keywords : Lepidium campestre; Field cress; Domestication; Interspecific hybridization; Embryo rescue;

    Abstract : With the ongoing climate change and growing world population, there is an increasing demand for vegetable oils for industrial and food purposes. Lepidium campestre (field cress) is a wild cruciferous, which is currently under domestication as a new potential high-yielding oil crop for cold climate conditions. READ MORE

  4. 3. Skillnader i odling av kall- respektive varmvattenfisk i RAS : en jämförande studie

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Pernilla Thorell; Helena Eriksson; [2020]
    Keywords : landbaserad fiskodling; land-based fish farming; tilapia; röding; RAS;

    Abstract : Anledningen till att studien gjordes är det ökande behovet av protein för humankonsumtion, i kombination med ett ökat antal tomma djurstallar. Studien tar upp RAS som är ett recirkulerande odlingssystem för fisk och passar bra inomhus. READ MORE

  5. 4. Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter

    University essay from SLU/Department of Molecular Sciences

    Author : Maja Jonsson; [2019]
    Keywords : rapeseed; spring-rape; protein; protein yield; future food; sustainable food production;

    Abstract : The market for new protein sources for food has never been as popular as it is today. This is partly a response to the increased climate threat. One major contributing factor to the climate impact is food production and the huge waste that comes from both producer and consumer. READ MORE

  6. 5. New methods for seed potato production: an investigation into the production and farmer uptake of mini tubers in South Africa

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Alba Sáez Fernández; [2018]
    Keywords : mini-tubers; Chlorophyll fluorescence; Leaf Area Index; small-scale farming;

    Abstract : Potatoes are by far the most produced fresh vegetable crop in South Africa. Remarkably, potato sales represent more than 30% of the turnover in the Fresh Produce Markets (FPM). READ MORE