Essays about: "vegetable and fruit"

Showing result 1 - 5 of 42 essays containing the words vegetable and fruit.

1. 1. Willingness to Pay for Externalities – Does Earmarking Taxes Matter?

   University essay from Göteborgs universitet/Graduate School

   Author : Joel Eliasson; [2023-06-29]
   Keywords : Willingness to Pay; Environmental Beef Tax; Earmarking; Sweden; Contingent Valuation; Inferred Valuation; Payment Card Approach; Demand Curve;

   Abstract : This study explores the Willingness to Pay (WTP) for an environmental beef tax and the effects of revenue recycling mechanisms on WTP and beef consumption. It surveys students from Gothenburg University using a payment card approach, addressing literature gaps concerning the role of revenue recycling in environmental tax policy, behavioral economic factors affecting public perceptions, and potential biases in contingent valuation methods. READ MORE

3. 2. Smaksättning av vegetabilisk yoghurt på Vicia faba

   University essay from SLU/Department of Molecular Sciences

   Author : Ellen Landström; [2022]
   Keywords : Vicia faba; åkerböna; bondböna; yoghurt; vegetabiliskt; smaksättning; närproducerat; proteinskifte;

   Abstract : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. READ MORE

4. 3. Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs

   University essay from SLU/Dept. of Energy and Technology

   Author : Veronica Chifamba; Daniel Petri Cortés; [2022]
   Keywords : Alternative Food Networks; ; Local Food Systems; Regional Food Hub; Swedish Food Strategy; Ät UPPsala Län; Small-scale Farmers; Microenterprises; Wholesale; Food Service; Retail;

   Abstract : The sustainability crisis that conventional food systems are suffering worldwide has recently led Sweden and Uppsala County to publish reports on new food strategies. Solutions for the problems need collaborative efforts from a multiplicity of actors. READ MORE

5. 4. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
   Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

   Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

6. 5. Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : George Lukhava; [2021]
   Keywords : Food Engineering; Food Preservation; Pulsed Electric Fields; PEF; Vacuum Impregnation; VI; Arugula; Cryoptrotectant; Glycerol; Secondary Metabolites; Folic Acid; Folate; Folacin; Vitamin B1; Thiamine; Thiamin; Agriculture and Food Sciences;

   Abstract : As of 2020 an estimated number of 821 million people across the world are undernourished and that figure is expected to grow by 2 billion before the end of 2050 (United Nations Sustainable Development 2020). Despite this, every year over 1/3 of food produced globally is disposed of without consumption (Global Panel on Agriculture and Food Systems for Nutrition 2018), and the actual number might be much higher. READ MORE