Essays about: "vegetable fats"

Showing result 1 - 5 of 8 essays containing the words vegetable fats.

  1. 1. Mechanism of Formation of Soft Particles in Biodiesel Fuel Blends

    University essay from KTH/Materialvetenskap

    Author : Roberta Maria Fiorenza; [2020]
    Keywords : ;

    Abstract : The large environmental impact related to the use of fossil fuel has driven the shift toward renewable sourced alternatives. Fossil diesel can be nowadays replaced by biodiesel, obtained from vegetable oils and fats, mostly used as biodiesel blends. READ MORE

  3. 2. Encapsulation and oxidation of fat in recombined milk powder

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jitesh Jayakumar; [2017]
    Keywords : food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. READ MORE

  4. 3. The perks of fitting like a glove

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Rebecca Stenbeck; Sandra Vallin; [2017]
    Keywords : Talent; Trainee Program; Talent Management; Efficient Talent Positioning; Strategic Human Resource Management; Business and Economics;

    Abstract : The purpose of this study is to explore and gain an increased understanding of the key success factors behind young talent acquisition and development in terms of value creation, and thus contribute to the research field of Strategy - and Human Resource literature. This will be done by a case study of AAK, a leading producer of vegetable fats, to empirically analyze how they work with talent acquisition through their Trainee Program. READ MORE

  5. 4. The effect of vegetable fat on cheese yield and cheese properties

    University essay from SLU/Dept. of Food Science

    Author : Marcus Hjalmarsson; [2015]
    Keywords : cheese; analogue cheese; vegetable fat; cheese yield; texture;

    Abstract : The production of cheese is in continuous development with objectives to in-crease productivity, achieve changes in shelf life and functional properties of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. READ MORE

  6. 5. New blend product : development of a product recipe

    University essay from SLU/Dept. of Food Science

    Author : Sofia Wänerskär; [2012]
    Keywords : Butter flavour; Hardness; Fat;

    Abstract : Milk fat is getting more and more expensive and the demand for natural products is in-creasing. The combination of increased milk price and larger demands from consumers result in that a dairy food company wants to offer consumers a natural blended spread product with excellent butter flavour. READ MORE