Essays about: "vegetable market"
Showing result 1 - 5 of 48 essays containing the words vegetable market.
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1. Upplevda risker och riskhantering hos svenska lantbruksföretag : en kvalitativ intervjustudie om spannmåls- och grönsaksproducenters upplevda risker, riskhanteringsprocess och support
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Det svenska lantbruket har under de senaste åren utsatts för flera utmaningar. Torka, en pandemi och krig är inget som den svenska lantbrukarkåren har någon inverkan på men påverkan mot företagen blir stor. READ MORE
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2. A changing energy security environment – a review of alternative energy carriers for light duty vehicles
University essay from FörsvarshögskolanAbstract : The increasing energy demand and its impact on the climate around the world has evoked several sectors´ efforts in order to develop and implement sustainable technologies. Political incentives and companies go toward great changes when it comes to reduction of energy sources from fossil-origins in order to reduce greenhouse gas emissions and achievement of energy security. READ MORE
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3. “Calling it vegetable ‘prinskorv’ actually bothers me quite a lot” - How mythologies are shaping the marketization of plant-based protein products
University essay from Göteborgs universitet/Graduate SchoolAbstract : Mythologies are guiding consumption practices, thus, shaping how markets are perceived. However, the two concepts of market mythologies and marketization have conjointly received limited attention. READ MORE
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4. The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
University essay from SLU/Department of Molecular SciencesAbstract : A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. READ MORE
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5. Integrating horticultural and arable crops : a sustainable way to increase vegetable production in Scania?
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Modern arable production is associated with a highly homogenous landscape with few cultivated species and is relying heavily on external chemical inputs. Intensive vegetable production, on the other hand, is associated with environmental costs such as increased risk of nutrient leaching and loss of soil organic matter. READ MORE