Essays about: "vegetables"

Showing result 1 - 5 of 230 essays containing the word vegetables.

  1. 1. Impact of COVID-19 pandemic on the diet, lifestyle, and well-being of young Swedes participating in the I.Family study.

    University essay from Göteborgs universitet/Institutionen för medicin

    Author : Lisianne Passos Luz; [2023-01-09]
    Keywords : COVID-19; lifestyle; diet; physical activity; well-being; young people;

    Abstract : Introduction: Globally, the COVID-19 pandemic has caused social disruptions that have led to changes in our lives. Young people may be especially susceptible to disruptions during their formative years. READ MORE

  3. 2. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lola Sutton; Katerina Papa; [2023]
    Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

  4. 3. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa

    University essay from SLU/Dept. of Economics

    Author : Kgodisho Tshipidi Mashego; [2023]
    Keywords : Food safety attributes; willingness to pay; discrete choice experiments; conditional logit; nectarines;

    Abstract : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. READ MORE

  5. 4. Investigating food waste composition in school catering with focus on carbon footprint

    University essay from SLU/Dept. of Energy and Technology

    Author : Runa Halvarsson; [2023]
    Keywords : waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Abstract : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. READ MORE

  6. 5. Levande historia i Nilstorp : biologiskt kulturarv och hållbar stadsutveckling i 1950-talets omsorgsfulla stadsplanering

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Ingrid Björkman; [2023]
    Keywords : biologiskt kulturarv; grönstruktur; landskap; kulturlandskap; hållbar stadsutveckling; kulturmiljöer; trädgårdsstad; omsorgsfull gestaltning;

    Abstract : Kulturhistoriska miljöer återfinns i många olika skepnader i dagens samhälle och gemensamt för alla kulturhistoriska miljöer är att de på ett eller annat sätt har formats eller skapats av människan. Biologiskt kulturarv är en del av vår kulturhistoria och handlar om hur människan nyttjat naturen för eget behov och brukande. READ MORE