Essays about: "vegetarian"

Showing result 11 - 15 of 66 essays containing the word vegetarian.

  1. 11. Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?

    University essay from SLU/Department of Molecular Sciences

    Author : Madeleine Liefke; [2022]
    Keywords : Matförgiftning; livsmedelsburen sjukdom; smitta; mikroorganism; livsmedelshygien; allätare; vegan; animaliska livsmedel; vegetabiliska livsmedel; blandade rätter; kosthållning;

    Abstract : Förekomsten av matförgiftningar är ett omfattade problem världen över. Förutom att det innebär ett lidande för den som insjuknat och i värsta fall kan leda till döden, orsakar matförgiftningar även samhällsförluster i form av sjukfrånvaro, sjukersättningar, belastning på sjukvården och produktionsbortfall. READ MORE

  3. 12. Development of a Flexitarian food product : The Flexi hot dog

    University essay from SLU/Department of Molecular Sciences

    Author : Valli Tirounavoucarassou; [2022]
    Keywords : flexitarian; diets; carbon footprint; sensory evaluation; consumer preferences; nutrient assessment;

    Abstract : Many studies show that plant-based diets are good for both human health and the environment and recommend lowering meat intake considering mounting environmental and animal welfare issues. This facet prompted protein transitions around the world, which in turn aided in the emergence of various diets. READ MORE

  4. 13. The ethical price for dairy

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Katrin Bauer; [2021]
    Keywords : animal ethics; dairy industry; Europe;

    Abstract : In the 21st century people in modern society within Europe are used to go to a supermarket to buy groceries of daily need. Everything is easily available and affordable and barely anyone is aware of the production of their consumed goods, their origin and unpleasant side effects. READ MORE

  5. 14. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Maria Trymell; [2021]
    Keywords : Food service management; service quality; food choice; school food; hospitality;

    Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

  6. 15. Development and examination of liquid plant-based young child formulae

    University essay from Lunds universitet/Innovation

    Author : Irineos Georgiou; [2021]
    Keywords : Technology and Engineering;

    Abstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE