Essays about: "viscosity"

Showing result 16 - 20 of 263 essays containing the word viscosity.

  1. 16. Improving the sensorial properties of pea protein through fermentation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Antonios Stamatakis; [2023]
    Keywords : Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Abstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE

  3. 17. Storage period optimization of a viscous nasal spray suspension

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lili Zsófia Domián; [2023]
    Keywords : Rhinocort; viscosity; rheology; thixotropy; pharmaceutical technology; Technology and Engineering;

    Abstract : The number of people suffering from the unpleasant symptoms of allergic rhinitis is increasing due to environmental and other factors. This not only makes life difficult for the individual but also places a heavy burden on society, which is why treatment is needed. READ MORE

  4. 18. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  5. 19. The Use of Gels for the Removal of Cellulose Nitrate Lacquer on Silver

    University essay from Göteborgs universitet/Institutionen för kulturvård

    Author : Miri Katayon; [2022-07-05]
    Keywords : agar gel; metal conservation; nanomaterials; silver coating; sustainable conservation; varnish removal;

    Abstract : The conservation of silver objects mainly constitutes addressing the issues of tarnish removal and of preventing tarnish. For decades lacquer has been used to coat silver objects in order to protect them from tarnishing. READ MORE

  6. 20. Emulsifying properties of cellulose oxalate and pectin from Norway spruce bark

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Semonti Hussain; [2022]
    Keywords : Cellulose oxalate COX ; Bark; Norway spruce; Pectin; Pickering emulsion; Pulp;

    Abstract : Nanocellulose is a sustainable material and has shown interesting properties in various applications. One such application is Pickering emulsion, where the nanocellulose stabilizes the oil and water interface. READ MORE