Essays about: "water Engineering"

Showing result 41 - 45 of 743 essays containing the words water Engineering.

  1. 41. Assessment of the integration of solar heat power into food drying processes

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Charalampos Psilopoulos; [2023]
    Keywords : Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Abstract : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). READ MORE

  3. 42. In-plane Wetting in Packaging Material and its Consequences for Cap Performance

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Ellinor Carolina Salomonsson; [2023]
    Keywords : Tetra Pak®; Aseptic; Paperboard; Pre-laminated hole; Edge wicking; In-plane wetting; Hydrogen peroxide; Cap detachment; Polymer technology; Technology and Engineering;

    Abstract : Aseptic packaging solutions enable long time storage without refrigeration and are an important part of securing food supply globally. The package material consists of multiple layers: A paperboard for robustness, polymers for adhesion as well as shielding the board from liquid, and a barrier protecting the product. READ MORE

  4. 43. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sergio de La Cruz Padilla; [2023]
    Keywords : By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE

  5. 44. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nienke van Mieghem; [2023]
    Keywords : Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Abstract : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. READ MORE

  6. 45. Ray-tracing Based Investigations on the Deployment of RISs in Indoor Scenarios

    University essay from Lunds universitet/Institutionen för elektro- och informationsteknik

    Author : Swaroop Divya Sai Prem Nambala; Dexin Kong; [2023]
    Keywords : Reconfigurable intelligent surface; RIS; optimization; Ray-tracing; Mixed integer linear programming MILP ; Complex impulse response; Wireless Insite.; Technology and Engineering;

    Abstract : Reconfigurable intelligence surface (RIS) is a promising candidate technology for future 6G wireless communication systems. In existing communication systems, the network operators are unable to control the propagation environment, which causes significant limitations on communication performance. READ MORE