Essays about: "water buffalo"

Showing result 1 - 5 of 9 essays containing the words water buffalo.

  1. 1. Förekomst och kontroll av Toxocara vitulorum med ivermektin hos svenska bisonkalvar

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Victoria Vesterholm; [2021]
    Keywords : Bison; Toxocara vitulorum;

    Abstract : För 20 år sedan importerades de första bisonoxarna till Sverige och sedan dess har bisonnäringen vuxit till att finnas på ett tiotal gårdar i landet 2020. År 2007 hittades det första fallet av spolmasken Toxocara vitulorum hos en svensk bisonkalv. Sedan dess har sporadiska fall setts i flera besättningar där kalvar plötsligt dött. READ MORE

  2. 2. Sustainability Assessment for Small Scale Biogas in Yogyakarta Province, Indonesia

    University essay from KTH/Energi och klimatstudier, ECS

    Author : Dintani Yudhitya Noorzakiah Naihma; [2017]
    Keywords : household biogas; multi criteria analysis; emission savings; environment benefit; biofertilizer;

    Abstract : The study evaluates sustainability aspects of small scale biogas production in Yogyakarta Province of Indonesia. Growing number of livestock (i.e. READ MORE

  3. 3. Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Mokhtar Kashwa; [2016]
    Keywords : calcium content; calcium activity; caseins; protein; water buffalo;

    Abstract : Fresh buffalo milk is the raw material used traditionally to prepare mozzarella cheese by hand. The characteristic smooth texture of mozzarella is obtained through a unique step during its manufacturing process, which is plasticizing or stretching of the cheese curd in hot water. READ MORE

  4. 4. Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk

    University essay from SLU/Dept. of Food Science

    Author : Caroline Blänning; Sofie Sandelius; [2015]
    Keywords : water buffalo; milk; early lactation; mozzarella; plasmin; plasminogen; free fatty acids;

    Abstract : Buffalo milk is the second most produced milk after conductive bovine and mozza-rella is one of the most important products of buffalo milk. The milk contains high-er levels of nutrients, mainly protein and fat, which gives buffalo milk good physi-cal and chemical properties. READ MORE

  5. 5. Bioinformatics and molecular genetic studies of domestic and wild buffalo species : focus on evolutionary relationship of the DGAT1 gene

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Farzad Hakim Javadi; [2013]
    Keywords : Buffalo; DGAT1 ; promoter; Swamp; River;

    Abstract : Improving milk yield and production is the main purpose of the selection in dairy industry. Genotyping tools give the opportunity to increase the frequency of favorable traits in the herd. Efficient breeding programs used in dairy industry have resulted in extensive genetic progress for many economically important traits. READ MORE