Essays about: "wheat bran"

Showing result 16 - 20 of 26 essays containing the words wheat bran.

  1. 16. Alkylresorcinols in the plasma of children at high risk for obesity

    University essay from SLU/Dept. of Food Science

    Author : Sara Babakirad; [2016]
    Keywords : alkylresorcinols; whole grain wheat; whole grain rye; obesity; overweight; whole grains; C17:0 C21:0;

    Abstract : Child obesity and overweight increase dramatically in Sweden and globally. Studies show besides genetics, that lifestyle such as parental feeding behaviors have a sig-nificant impact on the weight of the children. READ MORE

  3. 17. The effect of durum wheat bran particle size on the quality of bran enriched pasta

    University essay from SLU/Dept. of Food Science

    Author : Emmy Sandberg; [2015]
    Keywords : pasta; durum wheat bran; particle size; quality; texture;

    Abstract : Eating wheat bran has many positive effects on human health including reduced risk of cardio vascular diseases and type 2 diabetes. Still, many food products on the market are made from refined wheat flour because consumers tend to prefer the quality and texture in these products. READ MORE

  4. 18. Influence of gas sparging on membrane performance

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Sandra Farran-Lee; [2015]
    Keywords : chemical engineering; kemiteknik; Technology and Engineering;

    Abstract : A new oxygen barrier film that is made of arabinoxylan has been developed by the company Xylophane. Arabinoxylan is available among other things in wheat bran. But a problem with the method of extracting the arabinoxylan is that after an alkali extraction is ultrafiltration used to remove impurities and the flux during this is quite low. READ MORE

  5. 19. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran

    University essay from SLU/Dept. of Food Science

    Author : Ramanath Bhat; [2013]
    Keywords : β-glucan; fructan; extrusion cooking; wheat bran; rye bran;

    Abstract : In cereal industry, when cereal grains are milled to extract the starchy endosperm for white flour, large quantities of bran are classed as by-products and end up in animal feed. Bran, depending on the extraction rate, comprises of small amount of germ and endosperm along with aleurone layer, nucellar epidermis, seed coat and fruit coat. READ MORE

  6. 20. Tocopherols in wheat and rye : a review of research within the subject

    University essay from SLU/Dept. of Food Science

    Author : Fredrik Becker; [2013]
    Keywords : Tocopherols ; processing; baking; storage; Triticum aestivum; Secale cereale; wheat; rye; health;

    Abstract : This thesis focuses on tocols or vitamin E found in wheat and rye. Content and structure of tocols, the effects of some types of processing and their health benefits are discussed. The two most common tocols in wheat and rye are tocopherols and tocotrienols. READ MORE