Essays about: "wheat market"
Showing result 1 - 5 of 31 essays containing the words wheat market.
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1. Brewing a Low-Alcohol Dark Wheat Beer: A Healthy Alternative with Potential on the Swedish Market
University essay from KTH/KemiteknikAbstract : Mängden öl som köps i Sverige har ökat mellan åren 2016–2021. Både försäljningen av öl med en alkoholhalt över 3,5 procent (starköl), och öl under 3,5% (lätt- och folköl) ökade betydligt. READ MORE
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2. Nitrogen fixation in wheat (Triticum aestivum) : effect of Azotobacter salinestris CECT 9690 on N-accumulation
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Biostimulants are products that can improve nutrient availability, nutrient uptake, nutrient use efficiency and tolerance to abiotic stress with the aim to increase plant growth and yield. During the last decades, the interest in, and market for biostimulants has grown and is expected to have a large compound annual growth rate. READ MORE
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3. Life Cycle Assessment of Urban Underground Oyster Mushroom Farming
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Global food production has been recognized as the single largest driver of environmental degradation and transgression of planetary boundaries. Providing healthy food sustainably to a growing, mostly urban population will require radical changes to the food system. READ MORE
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4. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE
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5. Farmers management of fluctuating market prices for wheat and oilseeds : a case study of Swedish grain farmers
University essay from SLU/Dept. of EconomicsAbstract : Since joining the European Union in 1995, food policy in Sweden has gradually undergone significant changes. Before that, the policy was thoroughly guided by ensuring and prioritizing domestic production, which was done through a system of price controls. READ MORE