Essays about: "whole blood"

Showing result 1 - 5 of 120 essays containing the words whole blood.

  1. 1. Methodological development of human telomere sequencing with the Oxford Nanopore Technologies

    University essay from Örebro universitet/Institutionen för hälsovetenskaper

    Author : Jennifer Arnqvist; [2023]
    Keywords : ;

    Abstract : Human DNA is protected with telomeres, which consist of the repetitive DNA-sequence TTAGGG. A 3’-overhang folds back and in combination with the shelterin complex protects the ends of the DNA. READ MORE

  3. 2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

  4. 3. Platelet function after storage in leukocyte : reduced whole blood and preheating to 37°C

    University essay from Örebro universitet/Institutionen för medicinska vetenskaper

    Author : Alma Bolmsvik; Sofia Bjelkvik; [2023]
    Keywords : Blood platelets; blood transfusion; flow cytometry; blood cell count; platelet membrane glycoproteins; platelet activation.;

    Abstract : Introduction: Whole blood transfusions are indicated for the resuscitation of patients with hemorrhagic trauma. In Sweden, whole blood is stored for 14 days at 4°C. If possible, refrigerated blood is rewarmed to 37°C before transfusion to avoid hypothermia. Platelets contribute to hemostasis and can be activated with several pathways. READ MORE

  5. 4. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Nilsson; [2023]
    Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE

  6. 5. Raps till mjölkkor – ett närproducerat proteinfoder

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Andrea Brissa Menacho; [2023]
    Keywords : miljöpåverkan; mjölkkor; mjölkproduktion; proteinfodermedel; rapskaka; soja;

    Abstract : I Sverige utfodras mjölkkor med grovfoder som vanligtvis består av vallväxter, gräs och/eller baljväxter som har en hög halt av proteiner om det är skördat i det tidiga stadiet. Det kompletteras i regel med spannmålsbaserat kraftfoder, vilket dock inte är tillräckligt för att täcka kornas proteinbehov. READ MORE