Essays about: "wine and health"
Showing result 1 - 5 of 7 essays containing the words wine and health.
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1. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). READ MORE
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2. Viticulture in cold climate toward more sustainable wine production
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. READ MORE
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3. The effect of an increased excise tax on alcohol consumption
University essay from Göteborgs universitet/Institutionen för nationalekonomi med statistikAbstract : In September 2020, the Swedish government announced the ambition to further raise the tax on alcohol and tobacco products. The new policy, planned to be enacted in January 2023, aims to adjust for inflationary measures while promoting public health and increasing government revenue. READ MORE
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4. Alcohol Monopoly in Sweden and Wine Properties That Drive the Wine Sales
University essay from KTH/Matematisk statistikAbstract : This research study in applied mathematical statistics, and industrial engineering and management aims to determine the wine properties that drive the wine sales in Sweden, while also examining how the monopoly in Sweden affects the alcohol sales and demand. Data were collected from Systembolaget, which is the only alcohol retail store chain in Sweden. READ MORE
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5. Factors influencing interpersonal variability in plasma enterolactone concentration
University essay from SLU/Dept. of Food ScienceAbstract : Lignans are biologically active diphenolic plant compounds with potential health affecting properties. Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. READ MORE