Essays about: "wine producers"
Showing result 6 - 10 of 22 essays containing the words wine producers.
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6. Uncorking Wine Tourism : Prospects of regional tourism sustainability in Spain
University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Abstract : Wine tourism is a growing phenomenon that allows winemakers to create another product beyond their main one, that of wine. By creating an attraction, vineyards are opening another market for themselves that in many cases can create a bigger awareness for their wine. READ MORE
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7. Alcohol Monopoly in Sweden and Wine Properties That Drive the Wine Sales
University essay from KTH/Matematisk statistikAbstract : This research study in applied mathematical statistics, and industrial engineering and management aims to determine the wine properties that drive the wine sales in Sweden, while also examining how the monopoly in Sweden affects the alcohol sales and demand. Data were collected from Systembolaget, which is the only alcohol retail store chain in Sweden. READ MORE
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8. To be, or not to be, organic : Motives and barriers for Swedish wine farmers to use organic practices
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Wine production is one of the farming practices with the highest negative environmental impacts, mainly due to a heavy use of pesticides, why it is important to find more sustainable wine production practices. One such practice is organic farming, but the transition is slow and the number of organic certified vineyards remain low. READ MORE
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9. Increasing transparency in the supply chain with blockchain technology : A case study of small and medium sized South African wine producers
University essay from Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Abstract : The world is facing new challenges caused by global warming and is puttingpressure on governments, companies and the civil society to act fast. Like all industries, the wine industry is affected by climate change and wine producers are simultaneously struggling to stay viable while competing on a global market. READ MORE
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10. Turning water into wine - Exploring approaches for improved water management among five vitivinicultural sustainability programs
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : Wine production has been demonstrated to negatively impact on the environment in a number of ways, threatening the well being of ecosystems and a sustainable future of the industry. With a general need for reducing environmental impacts; optimization of water resources has been identified the most critical environmental aspect in relation to wine production. READ MORE