Essays about: "wine properties"

Showing result 1 - 5 of 11 essays containing the words wine properties.

  1. 1. Identification of Vanadium-Binding Ligands in White Wine

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

    Author : Freja T Trybom; [2023]
    Keywords : Vanadium; LD converter slag; wine; food waste; recycling.;

    Abstract : Vanadin är en värdefull metall och kan lakas ur LD (Linz-Donawitz)-slagg med hjälp av vin. Ligander i vinet som lakar vanadin från LD-slagg studerades i denna rapport med mål att identifiera några av deras egenskaper såsom apparent molekylmassa och spektral information. READ MORE

  3. 2. How Product Properties Drive Wine Sales in Norway

    University essay from KTH/Matematisk statistik

    Author : Elin Blomqvist; Johan Legernes; [2021]
    Keywords : Regression; Wine; Vinmonopolet; Marketing mix; 4P; Price triangle; Statistics; Applied mathematics; Regression; Vin; Vinmonopolet; Marknadsmixen; 4P; Pristriangel; Statistik; Tillämpad matematik;

    Abstract : This project investigates the Norwegian wine market and attempts to provide models of how the sales volume is influenced by different product attributes. The purpose was to examine if and how such relationship can be modelled using multiple linear regression. READ MORE

  4. 3. Alcohol Monopoly in Sweden and Wine Properties That Drive the Wine Sales

    University essay from KTH/Matematisk statistik

    Author : Roumi Roumi; [2020]
    Keywords : Statistics; applied mathematics; economics; alcohol monopoly; Systembolaget; alcohol sales; wine sales; wine properties; regression analysis; quantitative; qualitative; Statistik; tillämpad matematik; nationalekonomi; alkoholmonopol; Systembolaget; alkoholförsäljning; vinförsäljning; vinegenskaper; regressionsanalys; kvantitativ; kvalitativ;

    Abstract : This research study in applied mathematical statistics, and industrial engineering and management aims to determine the wine properties that drive the wine sales in Sweden, while also examining how the monopoly in Sweden affects the alcohol sales and demand. Data were collected from Systembolaget, which is the only alcohol retail store chain in Sweden. READ MORE

  5. 4. Influences of Key Components and Surface Modifications on Beer Lacing

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Junjing Wang; [2017]
    Keywords : image analysis; protein; iso-α-acid; Beer; lacing; hydrophilic and hydrophobic; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Beer is one of the most favorable alcoholic beverages and has a large consumption in the world. However, there are fewer beer consumers who perceive the lacing character after drinking. Four different concentrations (25 mg/L, 50 mg/L, 75 mg/L and 100 mg/L) of iso-α-acid and two levels (0.3% and 0. READ MORE

  6. 5. Factors influencing interpersonal variability in plasma enterolactone concentration

    University essay from SLU/Dept. of Food Science

    Author : Elin Hålldin; [2016]
    Keywords : enterolactone; lignans; interpersonal variability; intestinal microflora; phytoestrogens; plasma;

    Abstract : Lignans are biologically active diphenolic plant compounds with potential health affecting properties. Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. READ MORE