Essays about: "yak"

Found 3 essays containing the word yak.

  1. 1. CAViaR and Cross-sectional quantile regression models to assess risk in S&P500 sectors

    University essay from Göteborgs universitet/Graduate School

    Author : Vladyslava Bab’yak; [2023-06-29]
    Keywords : Value-at-Risk; CAViaR; cross-sectional quantile regression; ; risk;

    Abstract : The aim of this thesis is to investigate the performance of different models used in risk management to identify and control risks that may negatively impact company operations due to unpredictable events. More specifically, the object of this paper is the discussion of a cross-sectional quantile regression model (CSQR) and the CAViaR model, which is a time series quantile regression model. READ MORE

  3. 2. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect

    University essay from SLU/Dept. of Food Science

    Author : Elisabeth Daginder; [2015]
    Keywords : Aaruul; dried curdled milk; yak milk; horse milk; goat milk; cow milk; camel milk; Mongolia; sea buckthorn; gojiberries; nutrition; acceptance test;

    Abstract : This study is part of a project that aims to investigate the possibility to develop food products that can offer quality and distinctive Mongolian advantage internationally. Different types of aaruul, a Mongolian traditional dried curdled milk, was investigated for its health aspects and acceptability among the international community in Ulaanbaatar. READ MORE

  4. 3. Staphylococci Isolated from Raw Milk of Yak and Cattle in Mongolia : studies on the occurrence, characterization, detection of enterotoxin and antimicrobial susceptibility profile of the isolates

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Uranchimeg Tsegmed; [2006]
    Keywords : Staphylococci; occurrence; enterotoxin; antimicrobial susceptibility; milk; yak; cattle; Mongolia;

    Abstract : Occurrence, characterization, detection of enterotoxin and antimicrobial susceptibility profile in staphylococci isolated from yak and cattle in Mongolia were investigated. Staphylococci were isolated from 72 (74%) of the 97 raw milk samples investigated. READ MORE