Essays about: "yeast biomass"

Showing result 1 - 5 of 26 essays containing the words yeast biomass.

1. 1. Edible fungal biomass production using banana peel

   University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Author : Jennifer Fredes Skogh; Carolina Johansson; [2023]
   Keywords : Animal feed; filamentous fungi; bio-circular economic; mycoprotein; pretreatment;

   Abstract : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. READ MORE

3. 2. Production of textile fibres from filamentous fungi grown on apple pomace : invertase pre-treatment

   University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Author : Sofia Berg; [2023]
   Keywords : apple pomace; invertase; fibres; filamentous fungi; dry gel spinning;

   Abstract : In this work Rhizopus Delemar was grown on an apple pomace medium, a waste product from the juice industry. The apple pomace was pre-treated with the enzyme invertase to hydrolyse the sucrose available in the waste to glucose and fructose, which are digestible by the fungus. READ MORE

4. 3. Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste

   University essay from SLU/Department of Molecular Sciences

   Author : Hanna Norrman; [2023]
   Keywords : Yarrowia lipolytica; hydrolysate; food waste; fish feed; volatile fatty acids;

   Abstract : Interest in replacing fish oil and fish meal as fish feed ingredients with more socially, environmen-tally, and economically sustainable alternatives has increased in recent years. One such alternative could be the use of yeast biomass. READ MORE

5. 4. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

   University essay from SLU/Department of Molecular Sciences

   Author : Sofia Jacobsson; [2022]
   Keywords : Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

   Abstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE

6. 5. The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Johanna Forsvall; [2021]
   Keywords : Kombucha; Kombucha culture; Fermentation; Food engineering; Technology and Engineering;

   Abstract : The fermented tea beverage kombucha is a traditional drink that has been consumed for thousands of years in Asia. Over the past decades, it has gained greatly in popularity amongst consumers and researchers also in the rest of the world. READ MORE