Essays about: "yeast"

Showing result 1 - 5 of 150 essays containing the word yeast.

  1. 1. Alternative oxidase respiration in the mycorrhizal fungus Laccaria bicolor

    University essay from SLU/Dept. of Forest Ecology and Management

    Author : Hilda Mikaelsson; [2019]
    Keywords : L. bicolor; mycel; ektomykorrhiza; cellandning; AOX; alternativt oxidas; cytokromoxidas; cyanid; mycelium; ectomychorriza; respiration; alternative oxidase; cytochrome oxidase; salicylhydroxamic acid; n-propyl gallate; cyanide;

    Abstract : The temperature on Earth is rising, and one of the main drivers is anthropogen-ic greenhouse gases such as carbon dioxide (CO2). The world’s forests act as carbon sinks, binding carbon into their biomass. The net carbon assimilation is determined by the uptake and release of CO2 through the processes of photo-synthesis and respiration. READ MORE

  2. 2. Recombinant production of the Giardia intestinalis cysteine protease CP10217 in Pichia pastoris

    University essay from Uppsala universitet/Institutionen för cell- och molekylärbiologi

    Author : Sofia Gräsberg; [2019]
    Keywords : ;

    Abstract : Giardia intestinalis is one of the leading causes of diarrheal diseases, affecting about 280 million people every year. By characterizing the virulence factors of G. intestinalis, new drug targets can be found to treat giardiasis. READ MORE

  3. 3. Filamentous fungus Paecilomyces variotii in feed for Rainbow trout (Oncorhynchus mykiss) : assessment of apparent digestibility and early signs of inflammation

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Amanda Dahlberg; [2019]
    Keywords : Rainbow trout; single cell protein; Paecilomyces variotii; apparent digest-ibility coefficient; inflammation;

    Abstract : Aquaculture production has been increasing rapidly over the last few decades and therefore the amount of feed needed for the increasing production is also on the rise. Salmonids and other farmed carnivorous fish require high amount of protein in their diets, which is currently supplied mostly by fish meal or soy bean. READ MORE

  4. 4. Exploring amino acid metabolism in Saccharomyces cerevisiae for improved eco-efficient production of chiral amine

    University essay from Malmö universitet/Hälsa och samhälle

    Author : Anna Karlsson; [2019]
    Keywords : 1-methyl-3-phenylpropylamine; amino acid; aminotransaminase; biotransformation; chiral amine; metabolically engineered; saccharomyces cerevisiae;

    Abstract : Kirala aminer används idag både som aktiva substanser och som bindningsmedel i flertalet läkemedel, dock är dagens produktion med kinetic resolution ineffektiv vilket gör att mer effektiva och miljövänliga produktionssätt eftersträvas. Biotransformation har visat sig både vara miljövänligt och en effektiv metod för att producera kirala aminer. READ MORE

  5. 5. Yeasts in Brännland Cider's spontaneously fermented ice cider

    University essay from SLU/Department of Molecular Sciences

    Author : Ella Råhlén; Daniel Eriksson; [2019]
    Keywords : Ice cider; spontaneous fermentation; cider; yeast;

    Abstract : Brännland Cider operates outside Umeå, in the northern part of Sweden. They produce ice cider and hard cider since 2012. Today the business produces approximately 100 000 bottles per year. Apple must is concentrated by freezing, then fermented to a level of ethanol to 7-13 vol% and at least 13° brix residual sugar. READ MORE