Essays about: "yeast"

Showing result 1 - 5 of 151 essays containing the word yeast.

  1. 1. Recombinant production of the Giardia intestinalis cysteine protease CP10217 in Pichia pastoris

    University essay from Uppsala universitet/Institutionen för cell- och molekylärbiologi

    Author : Sofia Gräsberg; [2019]
    Keywords : ;

    Abstract : Giardia intestinalis is one of the leading causes of diarrheal diseases, affecting about 280 million people every year. By characterizing the virulence factors of G. intestinalis, new drug targets can be found to treat giardiasis. READ MORE

  2. 2. Filamentous fungus Paecilomyces variotii in feed for Rainbow trout (Oncorhynchus mykiss) : assessment of apparent digestibility and early signs of inflammation

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Amanda Dahlberg; [2019]
    Keywords : Rainbow trout; single cell protein; Paecilomyces variotii; apparent digest-ibility coefficient; inflammation;

    Abstract : Aquaculture production has been increasing rapidly over the last few decades and therefore the amount of feed needed for the increasing production is also on the rise. Salmonids and other farmed carnivorous fish require high amount of protein in their diets, which is currently supplied mostly by fish meal or soy bean. READ MORE

  3. 3. Exploring amino acid metabolism in Saccharomyces cerevisiae for improved eco-efficient production of chiral amine

    University essay from Malmö universitet/Hälsa och samhälle

    Author : Anna Karlsson; [2019]
    Keywords : 1-methyl-3-phenylpropylamine; amino acid; aminotransaminase; biotransformation; chiral amine; metabolically engineered; saccharomyces cerevisiae;

    Abstract : Kirala aminer används idag både som aktiva substanser och som bindningsmedel i flertalet läkemedel, dock är dagens produktion med kinetic resolution ineffektiv vilket gör att mer effektiva och miljövänliga produktionssätt eftersträvas. Biotransformation har visat sig både vara miljövänligt och en effektiv metod för att producera kirala aminer. READ MORE

  4. 4. Yeasts in Brännland Cider's spontaneously fermented ice cider

    University essay from SLU/Department of Molecular Sciences

    Author : Ella Råhlén; Daniel Eriksson; [2019]
    Keywords : Ice cider; spontaneous fermentation; cider; yeast;

    Abstract : Brännland Cider operates outside Umeå, in the northern part of Sweden. They produce ice cider and hard cider since 2012. Today the business produces approximately 100 000 bottles per year. Apple must is concentrated by freezing, then fermented to a level of ethanol to 7-13 vol% and at least 13° brix residual sugar. READ MORE

  5. 5. Intensification of lignocellulosic bioethanol production process using multi-staged membrane bioreactors

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Clarisse Uwinez; [2019]
    Keywords : Interconnected continuous hydrolysis and fermentation; lignocellulosic bioethanol; Membrane bioreactors; process intensification; lignin recovery; membrane fouling.;

    Abstract : The exploitation of lignocellulosic materials with the aim of producing high value-added products will potentially counteract concerns related to the depletion of fossil resources or exponential population growth. Bioethanol produced from lignocellulosic agriculture residue exhibits promising alternative to the petroleum-based fossil fuel which reduces net emission of greenhouse gases (GHG). READ MORE