Small-scale biogas production from organic waste and application in mid-income countries – a case study of a Lebanese community

Abstract: The controlled anaerobic digestion of organic waste in a biogas facility aggregates advantages of waste treatment, energy recovery and nutrient recycling and is a promising technology to deal with contemporary issues of waste management and energy recovery. Small-scale biogas production units can be simply designed and successfully operated even in settings where means for advanced technology equipment are low and institutional capacities limited. In the country of Lebanon, landfilling and open dumping of solid waste is common practice and anaerobic treatment of waste is applied only sporadically and hence, not well-established. The aim of this study was to assess the feasibility of small-scale biogas production using organic waste, explore options for its application and propose a business model on how feedstock sourcing, facility operation and end product utilization could be realized in the research area. Research area was Ghazir village, a community within the urbanized coastal area in Lebanon. Methods were of both quantitative and qualitative nature.A techno-economic assessment served to quantify biogas and liquid digestate production rates, based on available resources of organic waste in the research area. Costs associated with installation, operation and maintenance of the proposed facility have been projected based on present examples of similar facilities in the country. Interviews with local stakeholders and a questionnaire survey among residents in the area of research allowed to identify suitable end use options for the produced biogas and served to explore communal acceptance of local biogas production. Results show that the produced biogas can be used for thermal feedstock treatment to supply local farmers with a fertilizer alternative, i.e. the liquid digestate. Organic waste that is subject to the anaerobic treatment in a digester can be provided by multiple point sources, i.e. households and a local food market in the form of source-sorted kitchen waste and unsold fruits and vegetables, respectively. Due to the current unfamiliarity with anaerobic treatment of organic waste in the research area, tests on the effects on crop yields are advised to take place before implementation of the proposed business model, as its communal benefits hinge on the suitability of the liquid digestate as a fertilizer. Economic calculations show low investment costs for the proposed facility as well as acceptable annual revenues in case the liquid digestate proves to be of interest for commercial acquisition by local farmers. The used methods and strategies in this feasibility assessment, i.e. waste quantification, yield and cost calculations, stakeholder interviews and questionnaire survey allow for replication of the taken investigation to eventually initiate small-scale biogas production using organic waste in other settings with similar conditions.