Essays about: "A. oryzae"

Showing result 1 - 5 of 12 essays containing the words A. oryzae.

  1. 1. Edible fungal biomass production using banana peel

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Jennifer Fredes Skogh; Carolina Johansson; [2023]
    Keywords : Animal feed; filamentous fungi; bio-circular economic; mycoprotein; pretreatment;

    Abstract : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. READ MORE

  3. 2. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Mohammadali Bouzarjomehr; [2022]
    Keywords : VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Abstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE

  4. 3. Real time estimations of kLa and viscosity in a fermentation pilot plant

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Arvid Norberg; [2022]
    Keywords : Oxygen transfer; Viscosity; Fermentation; Biotechnology; Direct method; kLa; OUR; DO; Online monitoring; Soft sensor; Fungus; Fungal fermentation; A. oryzae; A. niger; Herschel-Bulkley; Power law; Shear thinning; Novozymes; Enzymes; Technology and Engineering;

    Abstract : Fermentation is a process that utilizes live microorganisms to produce different biological products such as enzymes. The oxygen mass transfer rate is often the limiting factor in aerobic fermentations and thereby an important process parameter. READ MORE

  5. 4. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms

    University essay from SLU/Department of Molecular Sciences

    Author : Caroline Sandberg; [2022]
    Keywords : harvest residues; chaff; oyster mushroom; agro-waste reduction; mushroom production;

    Abstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE

  6. 5. Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Jinxu Xu; [2021]
    Keywords : lipase; immobilization; oxidation; biotechnology; Technology and Engineering;

    Abstract : Lipase is one of the most useful enzymes in food industry, which can catalyze the hydrolysis and the synthesis of esters. However, the high cost due to the poor operation stability of lipase hinders the wide use of it. READ MORE