Essays about: "Convection drying"

Found 4 essays containing the words Convection drying.

1. 1. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Viktor Lindström; [2020]
   Keywords : Drying; Convection drying; Ultrasound; Ultrasonic drying; 3D-Printing; 3D-Printability; Food; Meat; Beef; Food technology; Livsmedelsteknologi; Technology and Engineering;

   Abstract : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. READ MORE

3. 2. Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ilias Nikolakakis; [2020]
   Keywords : food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : The present master thesis was performed in cooperation with the company “Aventure AB”. The company’s R&D department envisioned a new yoghurt-based product able to decrease the blood glucose levels after a meal. READ MORE

4. 3. Investigation of heat transfer and mass transfer parameters in a convection oven for model foods

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Chandana Mysore Somashekar; [2020]
   Keywords : Food engineering; Livsmedelsteknik; Technology and Engineering;

   Abstract : Forced air convection systems are the most preferred design of choice in many of the industrial-scale convection ovens. In this study, experimental investigation on convective heat transfer and mass transfer within a forced air convection oven was performed at different oven temperatures (100℃, 110℃ and 120℃) and at flow velocity (2 m/s, 3 m/s and 4 m/s) using potato slices (10*10*60 mm) as model food. READ MORE

5. 4. Varmluftstorktekniker och -funktioner inom lantbruket

   University essay from SLU/Rural Buildings and Animal Husbandry (until 121231)

   Author : Gustav Samuelson; [2012]
   Keywords : varmluftstorksteknik; spannmålstork; varmluftstork; satstork; kontinuerlig tork; värmeåtervinning; torkning;

   Abstract : I examensarbetet behandlas ämnet varmluftstorktekniker som används i dagens moderna lantbruk. Varmluftstorktekniken är något som förändras och finjusteras konstant. Examensarbetet tar upp skillnader mellan olika tekniker och beskriver hur de fungerar. De tekniker som arbetet fokuserar på är de som är mest relevanta för norra Europa. READ MORE