Essays about: "Cooperative Sustainability"
Showing result 1 - 5 of 44 essays containing the words Cooperative Sustainability.
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1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model
University essay from SLU/Dept. of EconomicsAbstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE
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2. Sustainable vanilla production in Tanzania? – A case from Kagera region
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Cash crops such as coffee, cotton, and tea have been an important income for farmers especially smallholder farmers in the Sub-Sahara Africa (SSA). However, many farmers started to turn in to new cash crops with higher market prices. READ MORE
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3. Mellan lantbrukare och entrecôte : en jämförelsestudie om aktörer i livsmedelskedjan för köttprodukter i Uppsala län
University essay from SLU/Dept. of EconomicsAbstract : Livsmedelsproduktion i Sverige har aldrig varit så aktuell som nu. Samtida kriser ökar medvetenheten om sårbarheten i den svenska livsmedelskedjan. Sedan 2017 har Sverige en livsmedelsstrategi för att öka den svenska livsmedelsproduktion. READ MORE
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4. Sustainable and Circular Business Models: Textiles in West Africa
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : West Africa’s textile and clothing (T&C) industries have persevered through the decline following the economic liberalization policies in the 1980s. This thesis seeks to explore the sustainable and circular business models which exist in the West African region. READ MORE
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5. Innovation for Climate Change Adaptation in Costa Rican Coffee Production: A comparative analysis of cooperatives in the coffee regions Guanacaste & Tarrazú
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : Latin America is predicted to experience losses of almost 90% of land suitable for coffee production due to climate change by 2050. Simultaneously, worldwide coffee demand is increasing steadily and is expected to grow continuously due to new emerging niche markets. READ MORE