Essays about: "Cultural Food"

Showing result 1 - 5 of 233 essays containing the words Cultural Food.

  1. 1. Experiencing and learning about food and food waste: A phenomenological study of household individuals in Malaysia and Sweden from an ESD perspective

    University essay from Göteborgs universitet/Institutionen för didaktik och pedagogisk profession

    Author : Alice Hedén; [2023-08-29]
    Keywords : Food; food waste; households; leftovers; lived experiences; phenomenology; transformative learning; sustainable development; education for sustainable development ESD ; learning sources;

    Abstract : Aim: The aim of this study was to map how lived experiences affect the approach towards food and food waste. The study also aimed to map the primary learning sources regarding food and food waste in Malaysia and Sweden. Theory: The theoretical framework that was used is the Theory of Transformative learning by Jack Mezirow. READ MORE

  3. 2. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    University essay from

    Author : Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Keywords : Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Abstract : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. READ MORE

  4. 3. Stadsträd – i nöd och lust : skillnader i reglerande och stödjande ekosystemtjänster mellan löv- och barrträd i stadsmiljö

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Jennifer Engelbrekt Tchang; Sara Karlsson; [2023]
    Keywords : ekosystemtjänst; lövträd; barrträd; stadsträd; luftrening; dagvattenhantering; vindskydd; temperaturreglering; kolupptagning; kolinlagring; biologisk mångfald;

    Abstract : Träd har en viktig roll i att klimatanpassa städer genom att leverera ekosystemtjänster. I nordiska städer planteras mest lövträd eftersom det historiskt funnits ett kulturellt motstånd mot barrträd. READ MORE

  5. 4. The German Imigrants in New Knoxville, Ohio

    University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

    Author : Birgitta Sundell-Rånby; [2023]
    Keywords : Agriculture; German immigration; habitus; historic archaeology; landscape archaeology; Agrikultur; tyska immigranter; habitus; historisk arkeologi; landskaps arkeologi;

    Abstract : America is a nation of immigrants and all immigrants brought culture with them. There is not one American culture. Many Ohioans are descended from German ancestors, their German heritage is still present in the cultural and social landscapes. German immigrants came to America in search of farmland and independence. READ MORE

  6. 5. A Guilt-free Guilty Pleasure - A Qualitative Study of Consumers’ Process of Coping with the Tension between Health and Hedonism

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Y Nhi Do; Georgia Kakaletri; [2023]
    Keywords : Guilt-free Narratives; Healthism; Hedonic Food Consumption; Sensemaking; Cultural Branding; Identity; Business and Economics;

    Abstract : Title: A Guilt-free Guilty Pleasure: A Qualitative Study of Consumers’ Process of Coping with the Tension between Health and Hedonism Course: BUSN39 - Degree Project in Global Marketing Authors: Y Nhi Do & Georgia Kakaletri Keywords: Guilt-free Narratives, Healthism, Hedonic Food Consumption, Sensemaking, Cultural Branding, Identity Purpose: The purpose of this thesis is to explore the way consumers make sense of guilt-free narratives in the case of hedonic food consumption and how they cope with the tension between healthism-hedonism. Background: Most relevant studies in the field of food and health focus on psychological motives, and mainly follow a quantitative methodology, which lacks an in-depth analysis of the topic. READ MORE