Essays about: "Functional dairy"

Showing result 1 - 5 of 27 essays containing the words Functional dairy.

  1. 1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    University essay from Lunds universitet/Förpackningslogistik

    Author : Kyriaki-Eirini Moschou; [2023]
    Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE

  3. 2. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

  4. 3. Comparison between conventional and organic farming systems : an LCA study of milk production

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Yue Gu; [2021]
    Keywords : ;

    Abstract : Agriculture has always been an important part in people’s daily life and has been developing over centuries with the development of technology and contributing to the rise of civilizations. Based on the production method, conventional and organic farming systems are currently the two main farming systems. READ MORE

  5. 4. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Viktoria Trulsson; [2020]
    Keywords : Fruit juice; Bacillus coagulans XY1; probiotic; storage stability; heat treatment; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. READ MORE

  6. 5. Möjligheter för gruppering av djur i AMS-stall : en kvalitativ intervjustudie samt analys av planritningar

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Sarah Nilsson; [2019]
    Keywords : planlösningar; AMS-stall; platsbehov; gruppindelning;

    Abstract : Ett väl utformat stall är grunden för en framgångsrik mjölkproduktion. I AMS-stall är det viktigt att ha lösningar för separation av djur för olika åtgärder som seminering och sjukdomsbehandling som medger en snabb och säker djurhantering. Det finns många olika sätt för hur planlösningen är utformad i stall med AMS. READ MORE