Essays about: "Organic food"
Showing result 11 - 15 of 385 essays containing the words Organic food.
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11. Comparing chemical biodegradation assessed in water-sediment suspensions
University essay from Stockholms universitet/Institutionen för miljövetenskapAbstract : Many chemicals are released into surface water and biodegradation is one important mechanismto remove the contaminants. Their actual concentrations in water depend on their persistence.The OECD 309 test is the most recognized method to assess the persistence of chemicals in theaquatic environment. READ MORE
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12. "Three meals a day and a place to stay" : Non-waged labor, household formation and the politics of scale on organic farms in the southeastern United States
University essay from Stockholms universitet/Kulturgeografiska institutionenAbstract : Family farms practicing organic agriculture often struggle to make a profit. Unable to pay wages, farms are increasingly recruiting laborers who agree to work without pay, instead receiving food and accommodation. READ MORE
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13. Towards a Fourth Food Regime? A sustainability analysis on modern agriculture in Schwäbisch Hall, Germany
University essay from Uppsala universitet/Institutionen för arkeologi och antik historiaAbstract : At my thesis’s core is the transformation of the agricultural industry based on the framework of food regimes established by Philip McMichael and Harriet Friedmann. The framework of food regimes will guide the analysis of recent agricultural developments towards sustainability. READ MORE
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14. The future of traceability technology in the food industry
University essay from Jönköping University/Internationella HandelshögskolanAbstract : The food industry faces many challenges in its sustainability work, and consumers demand that companies in the food industry should increase their transparency. For the food industry to be more transparent, it must improve its traceability throughout the supply chain. READ MORE
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15. Användning av biokol vid odling av ostronskivling
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : För att säkra vår matproduktion i framtiden står vi inför utmaningar och ett behov av att skapa mer cirkulära system. Det här arbetet inkluderar biokol och svampodling, två branscher på framkant för att skapa mer cirkularitet, gynna matproduktionen och erbjuda alternativa näringskällor. READ MORE