Towards a Fourth Food Regime? A sustainability analysis on modern agriculture in Schwäbisch Hall, Germany

Abstract: At my thesis’s core is the transformation of the agricultural industry based on the framework of food regimes established by Philip McMichael and Harriet Friedmann. The framework of food regimes will guide the analysis of recent agricultural developments towards sustainability. Due to the local nature of the food production system, I focused my thesis on one county in the South of Germany, Schwäbisch Hall, which allows me to look at local developments and how they affect our broader global food system. I will begin the thesis by analysing the effects of the Common Agricultural Policy (CAP) on agricultural actors in Schwäbisch Hall. After that, I will thoroughly examine the term “sustainable agriculture” within the context of sustainability and how the term is perceived by agricultural actors in Schwäbisch Hall. I will then explore three crucial global sustainability issues in the agricultural sector and how these global issues are influencing and transforming the agricultural industry on a local level. The sustainability issues include Food Security, Environmental Issues and Climate Change, and Consumption Issues. The analysis will explore how these issues, along with the recent CAP reform, can shape and advance the agricultural industry in the future. To analyse the CAP and sustainable agriculture, the study will employ the Actor-Network Theory (ANT), which will provide insights into the operational dynamics and interplay of networks within the industry as they mutually influence each other. I also use interviews with agricultural actors and news articles to get a more profound knowledge of opinions on the developments within the agricultural sector. After analysing current sustainability issues and the most recent CAP reform, I will discuss the agricultural sector's future in Germany and how the agricultural industry could develop further in the upcoming years. I will also look more into the possibilities of organic farming and its importance in establishing a more sustainable agricultural sector. At the end of my thesis, I will examine if, with the recent developments in the agricultural industry, there is a chance that a new fourth food regime can be established soon in the broader prospect of our global food system.