Essays about: "Product waste footprint"

Showing result 1 - 5 of 26 essays containing the words Product waste footprint.

  1. 1. Predictive Regression Model Evaluation : Evaluating Predictive Machine Learning Models to Reduce Food Waste in the Dairy Industry

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Alexander Carlsson; [2023]
    Keywords : Machine learning; Food loss; Food overproduction; Food waste forecast; Food waste prediction; Maskininlärning; Matsvinn; Svinn; Matsvinnsprognos;

    Abstract : Food waste in the food industry is often a result from the complex nature of food production. Uncertainty is always present as yields vary and as there is a chain of consumer demand from stores to producers. Food waste is a waste of both natural and economic resources affecting both the planet and the producer. READ MORE

  3. 2. Quantitative and qualitative analysis of dyes in pulp from recycled textiles

    University essay from KTH/Fiber- och polymerteknologi

    Author : Anna Bevin; [2023]
    Keywords : Textile fibers; Dyes; Kappa number; FTIR; UV-VIS; Textilfibrer; Färgämnen; Kappatal; FTIR; UV-VIS;

    Abstract : To decrease the environmental footprint, the textile industry needs to become more circular. One company that is trying to close the textile lifecycle loop is the Swedish company Renewcell. In the Renewcell process, discarded clothes and other textile waste are turned into a dissolving pulp that can be used for production of new textiles. READ MORE

  4. 3. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Nathalie Garavito; [2023]
    Keywords : Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

    Abstract : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. READ MORE

  5. 4. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Devanand Pasunuri; [2023]
    Keywords : ;

    Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE

  6. 5. Next generation of sustainable packaging for Danish skincare scale-up

    University essay from Lunds universitet/Förpackningslogistik

    Author : Carl Craft; [2022]
    Keywords : life cycle assessment; LCA; packaging materials; cosmetics packaging; sustainability; polypropylene; polyethylene; polylactide; polyhydroxyalkanoates; aluminium.; Technology and Engineering;

    Abstract : The Cosmetic packaging industry is on the rise and through consumer demand, cosmetic companies are increasing their focus on sustainability and accountability. This has left many companies in need of a deeper understanding regarding the environmental impact of their current packaging solutions as well as how to improve their footprint in the future. READ MORE